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Chard Farm Riesling 2005

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    Tasting Notes: "A typical Central Otago mineral acidity back bone keeps it all nice and lively. Off dry."

    Posted by kimannwall on May 11th, 2006 at 1:45pm | report comment

    Winemakers Notes: "We used to be guilty of releasing our Rieslings far too early and long before they started to sparkle. The Rieslings are cellared now for an extra year to let those wonderful honey/honey suckle, limey notes and flavours intensify." http://www.chardfarm.co.nz

    Posted by kimannwall on May 11th, 2006 at 1:45pm | report comment

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