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WL Rating: 3.5 out of 5 based on 1 rating

Veramonte Chardonnay 2013


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    "Grapes are harvested at night, whole cluster pressed, and barrel fermented in neutral oak with 100% native yeast. Fifty percent of the wine undergoes natural malolactic fermentation until the ideal balanced flavors are achieved, enhancing the Chardonnay's softness and creaminess without
    losing its freshness." ~ Winery Notes

    Posted by JenAndJon on March 15th, 2015 at 9:11pm | report comment

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