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WL Rating: 3.5 out of 5 based on 1 rating

Chateau Florie Aude Bordeaux 2010


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    Excellent, had with steak.

    Posted by JenAndJon on January 5th, 2013 at 3:21pm | report comment

    Thanks to a near-perfect growing season, Bordeaux’s 2010s set new records for richness and color — and they’re getting some serious critical acclaim. “I have tasted enough wines from 2005, 2009 and 2010 to realize that these may be the three greatest Bordeaux vintages I’ve tasted in my career,” says Robert Parker.

    Don’t miss this remarkable taste: Château Florie Aude’s double-gold medalist. Taste why it stole the show, in Paris and Bordeaux.

    The Brulatout family has crafted award-winning wines since 1961. Daniel Brulatout, an advocate of biodynamic techniques and strict 'non-interventionist' winemaking, famously strives to get the very best out of his 25-year-old vines. If his gold-medal record is any indication, mission accomplished. - Zagat Wine

    Posted by JenAndJon on January 5th, 2013 at 3:22pm | report comment

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