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WL Rating: 3 out of 5 based on 1 rating

Chateau Haut-Brion

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    I liked it, most did not as it was heavily oxidized, a completely different wine than at release. Having spent an evening with Ryan Davis from Vine Street Imports in a friends cellar, he taught me to drink old Chateauneuf du Pape and Bordeaux Blanc at cellar temperature appreciating the maderized, almost sherry like quality of those elderly white wines.

    Posted by Ripple on October 27th, 2011 at 9:21pm | report comment

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