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WL Rating: 3 out of 5 based on 1 rating

Pascal Jolivet Sancerre 2010

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    A clean and lively style with bracing acidity and a subtle hint of residual sugar for roundness. I find this a lot in restaurants - it's a really lovely wine with food. Made this recently at home with soupe au pistou: http://www.easyfoodandwine.com/Soupe-au-Pistou-Recipe.html

    Posted by easyfoodandwine on August 28th, 2011 at 11:06am | report comment

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