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Türk Grüner Veltliner Frechau 2009
Pronounced aromas of ripe pears and apples over meadow flowers and fine tobacco.
Pairs well with nut and pesto dishes, regional vegetable specialties, white meats, rich sauces, roast beef with pesto, chanterelles, cheese, and spiced herb dishes. Also enjoyable after dinner by itself.
Posted by Dcarter on June 14th, 2011 at 6:53pm |
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