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WL Rating: 3 out of 5 based on 1 rating

Cakebread Cellars Cabernet 2006


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    78% Cabernet, 16% Merlot, 4% Cabernet, 2% Malbec. Harvested October 3-27, 2006. Fermented 100% in stainless steel tanks. Barrel aged 20 moths in French oak, 35% new
    Alc. 14.2%, pH 3.71, TA 0.65

    Posted by markur on November 17th, 2010 at 5:06am | report comment

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