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Cakebread Cellars Cabernet 2006
Region: Napa Valley
Winery: Cakebread Cellars
Variety: Cabernet Sauvignon
78% Cabernet, 16% Merlot, 4% Cabernet, 2% Malbec. Harvested October 3-27, 2006. Fermented 100% in stainless steel tanks. Barrel aged 20 moths in French oak, 35% new
Alc. 14.2%, pH 3.71, TA 0.65
Posted by markur on November 17th, 2010 at 12:06am |
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