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Rigol 1897 Brut
Region: Cava, Spain
Variety: Macabeo, Xarello, Parellada
Typical Cava QPR. Leans toward the fruit side of things. Nice and refreshing. Newman said, "Tiny bubbles" :)
Posted by jason on May 5th, 2010 at 1:39pm |
From http://www.newmanwineandspirits.com/consumers/current-wine-selection/">Newman Wine and Spirits:
"Made by the traditional methods, this Cava spent more than 9 months on its lees in a cool, dark cave in Spain, giving it deeper flavors and a richer mouth feel. This bubbly is smooth and round with delicious flavors of apricot, peach and green apple. Itís the perfect wine for parties and toasts."
Posted by jason on May 5th, 2010 at 1:40pm |
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