Momokawa Organic saké are the first and only saké to carry the USDA seal.From the rice paddy through the brewery, every step is certified. Rice, yeast, koji, every element including our rice mill and brewing equipment.And, to make this sake even more exciting we are offering two distinct styles including a Junmai Ginjo and a Nigori (Junmai Ginjo). Both saké are exceptional, among the very finest saké we have ever crafted. The Nigori is elegantly creamy with rich flavors, and the Junmai Ginjo is fruit forward, lush and purely delightful. - Green bottle maximizes recyclability. - Screwcap uses recyclable materials and no capsule which minimizes waste. - Label is printed on Tree Free paper that is made from renewable fibers including bamboo and grasses.- Naturally sulfite free, no measurable glucose, lower acidity than wine.Organic Ginjo Junmai SakéThe pursuit of the finest saké leads us along many paths but the one that just made the most sense was crafting the finest certified organic saké. Fully organic, certifiably so. Enjoy! TASTING: Lush fruit and spice aromas layer their way to big fruit flavors packed in a complex body and long, clean finish. PAIRING NOTES: Wild Salmon and morels. Crisp green salad of romaine, heirloom tomatoes and chevre. Fruit salads and savory grilled chicken. RICE POLISHING: 60% SAKE METER VALUE: +4 ALCOHOL: 14.5%
SakéOne Momokawa Organic Junmai Ginjo 2007
Region: Oregon
Winery: SakéOne
Variety: Sake
Rating:
Momokawa Organic saké are the first and only saké to carry the USDA seal.From the rice paddy through the brewery, every step is certified. Rice, yeast, koji, every element including our rice mill and brewing equipment.And, to make this sake even more exciting we are offering two distinct styles including a Junmai Ginjo and a Nigori (Junmai Ginjo). Both saké are exceptional, among the very finest saké we have ever crafted. The Nigori is elegantly creamy with rich flavors, and the Junmai Ginjo is fruit forward, lush and purely delightful. - Green bottle maximizes recyclability. - Screwcap uses recyclable materials and no capsule which minimizes waste. - Label is printed on Tree Free paper that is made from renewable fibers including bamboo and grasses.- Naturally sulfite free, no measurable glucose, lower acidity than wine.Organic Ginjo Junmai SakéThe pursuit of the finest saké leads us along many paths but the one that just made the most sense was crafting the finest certified organic saké. Fully organic, certifiably so. Enjoy! TASTING: Lush fruit and spice aromas layer their way to big fruit flavors packed in a complex body and long, clean finish. PAIRING NOTES: Wild Salmon and morels. Crisp green salad of romaine, heirloom tomatoes and chevre. Fruit salads and savory grilled chicken. RICE POLISHING: 60% SAKE METER VALUE: +4 ALCOHOL: 14.5%
Posted by thewinery on January 2nd, 2009 at 10:39pm | report comment