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SakéOne Momokawa Organic Junmai Ginjo 2007

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    Momokawa Organic sak are the first and only sak to carry the USDA seal.From the rice paddy through the brewery, every step is certified. Rice, yeast, koji, every element including our rice mill and brewing equipment.And, to make this sake even more exciting we are offering two distinct styles including a Junmai Ginjo and a Nigori (Junmai Ginjo). Both sak are exceptional, among the very finest sak we have ever crafted. The Nigori is elegantly creamy with rich flavors, and the Junmai Ginjo is fruit forward, lush and purely delightful. - Green bottle maximizes recyclability. - Screwcap uses recyclable materials and no capsule which minimizes waste. - Label is printed on Tree Free paper that is made from renewable fibers including bamboo and grasses.- Naturally sulfite free, no measurable glucose, lower acidity than wine.Organic Ginjo Junmai SakThe pursuit of the finest sak leads us along many paths but the one that just made the most sense was crafting the finest certified organic sak. Fully organic, certifiably so. Enjoy! TASTING: Lush fruit and spice aromas layer their way to big fruit flavors packed in a complex body and long, clean finish. PAIRING NOTES: Wild Salmon and morels. Crisp green salad of romaine, heirloom tomatoes and chevre. Fruit salads and savory grilled chicken. RICE POLISHING: 60% SAKE METER VALUE: +4 ALCOHOL: 14.5%

    Posted by thewinery on January 3rd, 2009 at 3:39am | report comment

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