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Cass Winery Mourvèdre (Hacienda) 2006

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Credit: Cass Winery.

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    Often used as a blending wine for its great fruit and white pepper flavors, Mourvedre is a great wine all by itself. We allowed the fruit to fully ripen after reducing the crop by 75% midway thru the summer. Try this with pepper encrusted Ahi Tuna, raw in the middle.

    Posted by thewinery on January 3rd, 2009 at 3:39am | report comment

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