Pedroncelli Dry Creek Valley Four Grapes Estate Port 2003
Region: Dry Creek Valley, California
Winery: Pedroncelli Winery
Variety: Tinta Madeira, Tinta Cao, Touriga, Souzao

Color: Deep and dark purple/garnet

Nose: Red berry and black berry fruit, with a Creme Brulée and some spicy coffee aromas.

Palate: Not as full port-bodied as anticipated, but still good, with the same fruit and creme as on the palate, but the spice, clove and pepper are more pronounced here and on the finish, in this dessert wine made from traditional Portuguese varietals.

Posted by drxeno on November 12th, 2008 at 9:01pm | report comment