Versus Naturally Sweet 2008
Region:
Winery: Versus Naturally Sweet
Variety:

ALCOHOL: 12.5 %
pH: 3.4
SUGAR: 21.0 g/l
ACIDITY: 5.9 g/l


MATURATION

100% tank fermented.


WINEMAKING TASTING NOTES:

Easy drinking ripe cassis and strawberry fruit aromas with hints of sweet muscat for a crisp clean finish on the palate.


VITICULTURE NOTES

Although the region exhibits a variety of microclimates, all of the growing areas within the appellation have cool night time temperatures that help to keep grape acids intact. The combination of soil diversity and variety of microclimates allows the fruit to mature slowly for ideal aroma and flavour complexities in our wines. Each one of the vineyards offer distinctive flavours to the wine and every growing season is unique. Yet, the consistency and quality of our grapes is discernible in every vintage with a spellbinding spectrum of layered flavours.

Posted by winepeople on October 8th, 2008 at 6:04am | report comment