I really liked this wine at the winery, but after getting it home, it seems much too...spicy. Even after decanting, the wine has a peppery bite which I just don't love. It did not pair that well with my bread and cheese, and what wine doesn't pair well with cheese?
Baco Noir 2007
Region: Leelanau Peninsula, MI, United States
Winery: Leelanau Cellars
Variety:
I really liked this wine at the winery, but after getting it home, it seems much too...spicy. Even after decanting, the wine has a peppery bite which I just don't love. It did not pair that well with my bread and cheese, and what wine doesn't pair well with cheese?
Posted by lrzawacki on October 4th, 2008 at 3:25pm | report comment