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WL Rating: 3 out of 5 based on 2 ratings

Les Jamelles Pinot Noir 2006

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    Producer's notes:
    Cold pre-fermentation maceration lasting about a week, followed by one week's fermentation at controlled temperatures. 25% of the final blend is aged in oak barrels for 6 to 9 months.

    Appearance: Dark colour, with ruby tints.

    Nose: Scents of red and black berries mixed with floral notes, together with hints of delicate wood and vanilla.

    Taste: On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated.
    Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

    This wine goes well with charcuteries, white meat (such as chicken with a cream sauce) and light cheeses.

    Posted by npc160 on July 15th, 2008 at 5:26pm | report comment

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