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Vinum Cellars 2006 "CNW Chard-No-Way" Wilson Vineyards Clarksburg Chenin Blanc 2006

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    -Very dry, very acidic and very citrusy-flowery. Clarksburg has been making a reputation for Chenin for many years, and this wine confirms it, for it’s quite elegant and polished. The wine was barrel-fermented and aged nine months…tangy in citrus and wildflower flavors, and quite low in alcohol, just 13 percent. Really shows how well this Loire variety can do in the Delta AVA…
    -A versatile pairing with poultry, pork or fish
    -13%

    Posted by npc160 on July 11th, 2008 at 9:37am | report comment

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