Tasting Notes
& Comments Oculus epitomizes exquisite balance, managing to be distinctively complex and concentrated yet elegantly styled, with a smooth, polished texture. The signature of the wine is the multiplicity of layers that unfold into decadent plum, blackberry and chocolate notes. The distinguishing rich, loamy earthiness and fine ripe tannins provide structure and mingle with lush fruit, ensuring that the wine will develop additional complexity over many years. If enjoying Oculus in its youth, we suggest decanting prior to serving.
The blend for the 2004 Oculus is 74% Merlot, 13% Cabernet Sauvignon, 10% Cabernet Franc, 3% Petit Verdot.
Winemakers Notes
Winemakers Notes
Varietals: 74% Merlot, 13% Cabernet Sauvingon, 10% Cabernet Franc and 3% Petit Verdot.
Vineyards: Osoyoos & Oliver
Harvested: Late September thru October 17th, 2004
Barrel Origin: French
Barrel Aging: 15 months
Alcohol %: 14.0
Total Acidity: 5.3
Oculus 2002
Region: Okanagan Valley
Winery: Mission Hill
Variety: Merlot, Cabernet Sauvingon, Cabernet Franc, Petit Verdot
Tasting Notes
& Comments Oculus epitomizes exquisite balance, managing to be distinctively complex and concentrated yet elegantly styled, with a smooth, polished texture. The signature of the wine is the multiplicity of layers that unfold into decadent plum, blackberry and chocolate notes. The distinguishing rich, loamy earthiness and fine ripe tannins provide structure and mingle with lush fruit, ensuring that the wine will develop additional complexity over many years. If enjoying Oculus in its youth, we suggest decanting prior to serving.
The blend for the 2004 Oculus is 74% Merlot, 13% Cabernet Sauvignon, 10% Cabernet Franc, 3% Petit Verdot.
Winemakers Notes
Winemakers Notes
Varietals: 74% Merlot, 13% Cabernet Sauvingon, 10% Cabernet Franc and 3% Petit Verdot.
Vineyards: Osoyoos & Oliver
Harvested: Late September thru October 17th, 2004
Barrel Origin: French
Barrel Aging: 15 months
Alcohol %: 14.0
Total Acidity: 5.3
- 06/10/2008
Posted by Cruizer on June 10th, 2008 at 2:14am | report comment