Cantina Di Negrar Corvina Blend 2005
Region: Valpolicella, Veneto, Italy
Winery: Cantina Di Negrar
Variety: Corvina Blend

cellaring: It can be cellared for up to 15-18 years, ideally at a constant 14-15°C, laid down and in the dark.

colour: intense garnet red.

bouquet: strong and persistent, ethereal and fruity bouquet with hints of black cherries and prunes, floral notes and sweet spice aromas.

flavour: full-bodied and rich, backed by structured, yet velvety tannins.

how to serve: Serve at a temperature of 18°-19°C ideally in large glasses. Uncork the bottle at least 2 hours in advance.

food matching: Traditionally served with game, grilled and braised meats and full-flavoured mature cheeses.

Posted by Cruizer on June 10th, 2008 at 1:49am | report comment