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WL Rating: 3 out of 5 based on 2 ratings

Bernardus Monterey County Sauvignon Blanc 2007


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    Color: Pale straw

    Nose: Good tropical fruit and tons of citrus with some grassiness and gooseberry. Slight floral

    Palate: Creamy undertones in the underlie the great acidity and bright fruit from the nose. Creaminess and crispness dual in the finish. Quite Good.

    Posted by drxeno on June 10th, 2008 at 5:12am | report comment

    Got on closeout for $5 at Lukas.

    Posted by dustinjacobsen on December 29th, 2011 at 4:08am | report comment

    This value-packed Monterey S.B. offers fresh grass and floral characters along with bright gooseberry fruitiness. 80% is fermented in stainless steel tanks at cool temperatures in order to enhance and protect bright grassy/fruity characters. 20% is fermented in older, neutral French oak barrels, which adds a fuller texture to the wine. An Editors' Choice, Wine Enthusiast: 'Sourced from the Arroyo Seco, this is a blend of mostly stainless steel-fermented Sauvignon Blanc with some barrel-fermated Semillon. It shows bright acidity and bone dry citrus, lemongrass and gooseberry flavors. With a bright, clean finish, it's a fine accompaniment for a huge range of food. Give credit to Bernardus for not raising their prices in years." (11/08) via

    Posted by dustinjacobsen on December 29th, 2011 at 4:09am | report comment

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