A cedar nose, green tea, dried herbs and red berries are evident. The wine opens opens with opulence, flavors of grenadine, peach pie, cinnamon, and chocolate. The finish reveals a glimpse of the greatness in store for this clone in these soils with complex flavors of buttered toast, gingerbread and a chalky earthiness.
Harrington Pinot Noir Brosseau Vineyards, Chalone 2006
Region: Chalone, Monterey County, CA
Winery: Harrington
Variety: Pinot Noir
A cedar nose, green tea, dried herbs and red berries are evident. The wine opens opens with opulence, flavors of grenadine, peach pie, cinnamon, and chocolate. The finish reveals a glimpse of the greatness in store for this clone in these soils with complex flavors of buttered toast, gingerbread and a chalky earthiness.
Posted by amandalaine on April 22nd, 2008 at 9:45pm | report comment