A sucker for Lebanese wines in middle eastern restaurants, I just had to try this one with the kibbeh nayeh (raw minced lamb) and darling, let me just say, it was deLISH. It has a dry, spicy, earthy flavor with a pomegranate smell.
Rather than write all the components into the variety field, I'll list them here: cinsaut 70%, syrah 5%, cabernet sauvignon 5%, tempranillo 5%, carignan 5%, grenache 5%, mulch 5%, and mourvedre 5%
Chateau Kefraya Les Breteches 2005
Region: Bekaa Valley, Lebanon
Winery: Chateau Kefraya
Variety: Les Breteches
A sucker for Lebanese wines in middle eastern restaurants, I just had to try this one with the kibbeh nayeh (raw minced lamb) and darling, let me just say, it was deLISH. It has a dry, spicy, earthy flavor with a pomegranate smell.
Rather than write all the components into the variety field, I'll list them here: cinsaut 70%, syrah 5%, cabernet sauvignon 5%, tempranillo 5%, carignan 5%, grenache 5%, mulch 5%, and mourvedre 5%
Posted by boole on March 18th, 2008 at 2:48am | report comment