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WL Rating: 3.5
Crios de Susana Dalbo 50% Syrah, 50% Bonarda 2005

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    Just tried this the other night and found it to be quite smooth with lots of fruit. It paired nicely with an asian glazed pork tenderloin.

    Posted by hicmndr on May 6th, 2008 at 5:47pm | report comment

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