La Grola Allegrini Superiore 2004
Region: Veneto
Winery: Allegrini
Variety: Other Red Varietal

Deep ruby red in color, La Grola offers a wide, embracing bouquet of wild berries, juniper, licorice, tobacco and espresso. Aged 16 months in French oak, this wine is matured for almost one year in bottle for extra finesse." Full-bodied yet silky, with juicy tannins, La Grola is the wine of choice for red meat, either roasted or in casseroles, and mellow, aged cheeses. WTC (Wine Tasters Club) enjoys this wine.

Posted by jambro on February 22nd, 2008 at 10:59am | report comment