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WL Rating: 3
HRM Rex Goliath California Zinfandel
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Credit: HRM Rex Goliath.

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    This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine fruit from Lodi provides an abundance of ripe blackberry and cherry flavors. The Central Coast provides earthy, spice, coffee/mocha notes. The “dry farmed” fruit from the Sierra Foothills provides the depth and complexity which really rounds out the flavor profile.

    This wine drinks well all by itself, but really opens up when complemented by beef stew, barbecued ribs or slow roasted pork tenderloin. Any way you slice it . . . I know you will enjoy this wine, hopefully as much as I enjoyed creating it. - Winemaker Michael Kafka

    Posted by thewinery on December 4th, 2007 at 3:45pm | report comment

    I'm more of a sweet wine and this wine isn't the best I've had. Its bitter and very dry.

    Posted by TheWineWarrior on January 4th, 2008 at 7:35pm | report comment

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