Casillero del Diablo Cabernet Sauvignon 2001
Region: Chile - Maipo Valley
Winery: Concha y Toro
Variety: Cabernet Sauvignon

Grape Variety: 90% Cabernet Sauvignon, 10% Carménère
Production Technique: After fermentation in stainless steel tanks, 70% of the wine is aged in small American oak for six to eight months, 30% is aged in stainless steel for 8 months.
Description: Color: Bright, dark red
Bouquet: Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak.
Taste: Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.

Posted by winegirl on November 16th, 2007 at 5:30pm | report comment