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Professional Wine Ratings
Professional wine ratings are scored by the groups listed below. These ratings are based on a 100-point scale and are entered into the WineLog database by users like you.
The problem with professional wine rating systems is that the score of the wine depends on the person doing the rating. So, while you may use these professional ratings as some indication of the wine's quality, we urge you to place more weight on the WineLog five-star rating, if available, as it is an average measure of the general public's impression of that wine.
Wine Spectator
95-100, Classic; 90-94, Outstanding; 85-89, Very Good; 80-84, Good
96-100, Extraordinary; 90-95, Outstanding; 80-89, Barely above average to very good
Wine & Spirits
95-100, Superlative/Rare finds; 90-94, Exceptional examples of their type; 86-89, Highly recommended; 80-85, Recommended as good examples of their variety/region
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Deep burgundy color with an spectacular nose (must decant at least 1 hr) full of dark red berries including strokes of chocolate, earth, leather and toasty oak. On the palate a sublime replication of its nose, with a 40-50 second out of this world after taste; leaving a satisfying sensation.
Achaval-Ferrer Meritage 2004
Region: Argentina
Winery: Achaval-Ferrer
Variety: Meritage
Deep burgundy color with an spectacular nose (must decant at least 1 hr) full of dark red berries including strokes of chocolate, earth, leather and toasty oak. On the palate a sublime replication of its nose, with a 40-50 second out of this world after taste; leaving a satisfying sensation.
Posted by rtercero on November 15th, 2007 at 4:02pm | report comment