Keep track of wines you've tried, and discover new wines you're sure to enjoy!   Joining is easy and free »
WL Rating: N/A
Pizzato Reserve Cabernet Sauvignon 2004

Tags

You must be logged in to add tags.

Users Who Logged This Wine

The grapes were de-stemmed, crushed and fermented in temperature-controlled stainless steel tanks, with a short maceration time; then it was naturally malolactic fermented. 20% of the wine was aged on American oak barrels for 5 months before to bottling.

Vivid, dark, red with violet traces in appearance; red fruit, spices, raisins, jam, cocoa nose; it’s a well balanced, good length, and medium to high-bodied, medium-dry wine.

Posted by RioJoes on November 7th, 2007 at 12:30pm | report comment

Add a Tasting Note or Comment

Name (required)

Email (required, hidden)

Website (optional)


What would you like to do?

  • click here to see availability and buying options

RELATED ARTICLES

Users Who Liked this Wine Also Liked

  • Not enough data to make recommendations.

Wines from Same Winery

  • No wines found.

Wines from Same Variety

Wines from Same Region

© 2005 - 2007 WineLog.net and Stranger Studios, LLC. All rights reserved | Powered by Stranger Studios