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WL Rating: 3.5 out of 5 based on 3 ratings

Owen Roe "Abbots Table" 2006

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    aromas of cedar, plum, blackberry, and earth all of which developed as the wine opened up and softened.
    a tad bit disjointed, with the flavors not quite hanging together fully yet, but it was still plush and easy to drink as long as you gave it some air in the glass.

    Posted by mikeqz on October 28th, 2007 at 6:02am | report comment

    More than half of the blend of Abbot’s Table is the non-traditional Bordeaux - Zinfandel, Petite Sirah, Blaufrankish, Syrah, and Sangiovese that make this wine so drinkable - the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec add polish and charm. Drink now or hold up to five years in your cellar.

    Posted by mikeqz on October 28th, 2007 at 6:02am | report comment

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