Price:
N/A buy now
(Price is a user-entered value and not necessarily accurate)
When to Drink: 2009to 2011
Professional Wine Ratings
Professional wine ratings are scored by the groups listed below. These ratings are based on a 100-point scale and are entered into the WineLog database by users like you.
The problem with professional wine rating systems is that the score of the wine depends on the person doing the rating. So, while you may use these professional ratings as some indication of the wine's quality, we urge you to place more weight on the WineLog five-star rating, if available, as it is an average measure of the general public's impression of that wine.
Wine Spectator
95-100, Classic; 90-94, Outstanding; 85-89, Very Good; 80-84, Good
96-100, Extraordinary; 90-95, Outstanding; 80-89, Barely above average to very good
Wine & Spirits
95-100, Superlative/Rare finds; 90-94, Exceptional examples of their type; 86-89, Highly recommended; 80-85, Recommended as good examples of their variety/region
We do not make any claims to the accuracy of these ratings and are in no way affiliated or associated with the interest groups and publishers listed above, including Wine Spectator, Wine Enthusiast, The Wine Advocate and Wine & Spirits.
WS: Firm and tightly wound, with intense fruit built around cherry, currant and wild berry, turning harmonious and elegant, with chewy tannins. Drink now through 2009. 24,171 cases made. –JL
WE: This is a wine of pedigree. It shows in the exquisite acids and tannins and overall balance of its parts, including oak. The flavors are classic blackcurrants and cassis, with a nice edge of dried herbs. Not a blockbuster, it’s probably at its best now. — S.H. (5/1/2004)
Silverado Vineyards Napa Valley Cabernet Sauvignon
Region: Napa Valley
Winery: Silverado Vineyards
Variety: Cabernet Sauvignon
WS: Firm and tightly wound, with intense fruit built around cherry, currant and wild berry, turning harmonious and elegant, with chewy tannins. Drink now through 2009. 24,171 cases made. –JL
WE: This is a wine of pedigree. It shows in the exquisite acids and tannins and overall balance of its parts, including oak. The flavors are classic blackcurrants and cassis, with a nice edge of dried herbs. Not a blockbuster, it’s probably at its best now. — S.H. (5/1/2004)
Posted by drxeno on October 11th, 2007 at 10:10am | report comment