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WL Rating: 3 out of 5 based on 1 rating

Pelee Island Winery Baco Noir 2006


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found this a little harsh. Nose is that of freshly cut zebra wood. Found it good with almond stuffed olives...thinking maybe good with pork ribs or something else fatty and rich.

Posted by violetplant on March 2nd, 2008 at 11:08pm | report comment

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