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WL Rating: 3
La Conreria d'Scala Dei Priorat Red 2005

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Vineyards: Estates located in Scala Dei, La Morera del Montsant, Poboleda, El Lloar and Vilella Alta.

Vinification: Maceration – fermentation with the skins for 11 days. Fermentation at 22o to 28o C (with temperature control). Malolactic fermentation in the cask. Storage on fine lees for three months with final bottle aging for four months.

Posted by kimannwall on June 16th, 2007 at 1:27pm | report comment

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