Vineyards: Estates located in Scala Dei, La Morera del Montsant, Poboleda, El Lloar and Vilella Alta.
Vinification: Maceration – fermentation with the skins for 11 days. Fermentation at 22o to 28o C (with temperature control). Malolactic fermentation in the cask. Storage on fine lees for three months with final bottle aging for four months.
La Conreria d'Scala Dei Priorat Red 2005
Region: Priorat, Spain
Winery: La Conreria d'Scala Dei
Variety: Garnacha, Cabernet Sauvignon, Merlot, Syrah, Cariñena
Vineyards: Estates located in Scala Dei, La Morera del Montsant, Poboleda, El Lloar and Vilella Alta.
Vinification: Maceration – fermentation with the skins for 11 days. Fermentation at 22o to 28o C (with temperature control). Malolactic fermentation in the cask. Storage on fine lees for three months with final bottle aging for four months.
Posted by kimannwall on June 16th, 2007 at 1:27pm | report comment