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WL Rating: 3 out of 5 based on 1 rating

Nicola Bergaglio Gavi di Gavi 2004


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    Tasted like a Chardonnay. (Could be. I can't read the Italian label so well.) I liked the lack of oak.

    The wine menu suggested almond and citrus flavors. I agree. It was pretty well balanced. Probably more of a 3.5 than a 3.

    We paid $35 for this wine at the Primavera Pizza Kitchen in Ardmore, PA. Actual cost is probably half that.

    Posted by jason on January 13th, 2007 at 4:58pm | report comment

    Gavi is made with the Cortese grape.

    Posted by jmcnally on February 19th, 2007 at 2:44am | report comment

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