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WL Rating: 2.5 out of 5 based on 3 ratings

Penn Oaks Montepulciano 2005


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    Award-winning Italian classic with a dry full taste, velvety lingering finish. Ideal with beef, pasta with meat sauce, and strong cheese.

    Posted by myongkey on May 30th, 2006 at 2:00am | report comment

    Greatly disappointed in this one. A hint of dill in the nose put me off immediately. A pretty fair wine for making your own sangria.

    Posted by tpcarpe on June 18th, 2006 at 3:15pm | report comment

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