Location: South Jersey
About Me: Hello all! I am a novice to the wine tasting, but so far my favorites are red wines (chambourcin, merlots, and syrah). I also like the sweeter whites like moscato and oaky chardonnays. Ethnic cooking and performing arts are my favorite hobbies. Currently I am taking bellydance classes and perform several times a year. I also do salsa and soul line dancing
| Added | Name | WL | Rating | Actions | |
| Nov. 16, 2008 | Bellview Winery Cabernet Sauvignon 2005 |
|
|
||
| Tasting Notes & Comments |
A very nice red, hearty and dry. This wines tannins should let it age well, and could be cellared for 5 years or more. Aging will allow the wine to gain in complexity while the tannins become softer. |
||||
| Nov. 16, 2008 | Bellview Winery Lemberger 2005 |
|
|
||
| Tasting Notes & Comments |
Soft, smooth tannins, complemented by ripe red berry flavor. The Lemberger grape is native to Germany, Austria, and Hungary, and also goes by the name of Blaufrankish. It belongs in the Vinifera family, which includes the entire large group of grape that are native to the European continent, such as Cabernet Sauvignon, Chardonnay, etc. This vintage displays aromas of plum and cherry. |
||||
| Nov. 16, 2008 | Bellview Winery Syrah 2005 |
|
|
||
| Tasting Notes & Comments |
A variety that has been gaining in popularity around the world. We were the first winery to produce a New Jersey Syrah. Ours is a dry red, bold in flavor, and earthy with hints of currant, mineral notes and good tannin structure. You might try laying down a few bottles of this for 2-3 years. |
||||
| Nov. 16, 2008 | Bellview Winery Merlot 2005 |
|
|
||
| Tasting Notes & Comments |
About the Wine: Our Merlot is a very European styled wine. Meaning that it is more complex in flavor than a California Merlot, with more reserved fruit. The wine possesses good acidity, making it a solid candidate for cellar aging. Letting it breathe a bit before serving will open up the flavors, and increase your enjoyment of this dry red. |
||||
| Nov. 16, 2008 | Bellview Winery Chambourcin 2005 |
|
|
||
| Tasting Notes & Comments |
The Chambourcin grape is a French-American hybrid, whose parentage is a mystery that may soon be solved with DNA technology. |
||||
| Nov. 16, 2008 | Bellview Winery Cabernet Franc 2005 |
|
|
||
| Tasting Notes & Comments |
About the Wine: This wine is earthy and spicy, a smooth dry red that hints at dried rose petals and white pepper with a cassis aroma and well balanced, round tannins for a wonderful mouthfeel. The Cab Franc grape is used for blending in many of the well-known European wines, including Bordeaux, Burgundies, and Chateauneuf-du-Pape. |
||||
| Nov. 16, 2008 | Bellview Winery Chardonnay 2005 |
|
|
||
| Tasting Notes & Comments |
About the Wine: This is a creamy, medium-bodied white with green apple and almond flavors, and is styled after Bourdeaux Chardonnays. |
||||
| Nov. 16, 2008 | Bellview Winery Viognier 2006 |
|
|
||
| Tasting Notes & Comments |
Viognier is a lesser-known grape that deserves to be more widely recognized. Our wine is a lovely example that lets the varietal characteristics shine through, with delicious flavors of peach and apricot. It's dry, yet the fruitiness is pronounced, and leaves a warm finish. This is a flavorful white which is often appreciated by professed red wine drinkers. |
||||
| Nov. 16, 2008 | Bellview Winery Pinot Grigio 2006 |
|
|
||
| Tasting Notes & Comments |
About the Wine: This is our lightest dry white wine. The wine pairs remarkably well with lighter seafood dishes. With its notes of citrus, and a crisp touch of acidity, it adds to the flavor of the fish while refreshing the palate between bites. Our Pinot Grigio should be served slightly chilled. |
||||
| Nov. 15, 2008 | Frontera Carmenere Carmenere 2006 |
|
|
||
| Personal Notes |
Initially said I would never purchase again, but perhaps I didn't let it breathe for a sufficient amount of time to get rid of the alcoholly taste. |
x $0.00 | |||
| Tasting Notes & Comments |
color--deep burgundy smell--cherry vanilla taste--smooth and soft on tongue, slightly sharp swallow, tastes better after decanting, not flowery--dark fruity, woody finish (strong alcohol taste was a hinderance to fully enjoying the flavor of the wine) Bouqet-pepper, black plums, toast, vanilla |
||||
| Nov. 15, 2008 | Mattie's Perch White Shiraz 2006 |
|
|
||
| Personal Notes |
(strong alcohol taste, like the other cheap wine I bought. will have to compare this with a higher priced wine) strawberry and vanilla flavors, perfect paired with light summer salads, a cheese plate or contrast to spiced curried seafood |
x $0.00 | |||
| Tasting Notes & Comments |
color--ruby/orangish aroma--strawberry, taste--reminds me of the way honey feels and tastes in my mouth, very strawberryish, very faint cranberry strong alcohol taste that I didn't like I really like the strawberry taste of this wine, its not the best blush I've tasted, but its ok considering it is only five bucks. |
||||
| Nov. 15, 2008 | Sutter Home Family Vineyards Moscato 2007 |
|
|
||
| Personal Notes |
This is one of my favorite sweet wines. I love how it feels on the tongue...just like honey. Easy to drink. Goes well with spicy foods. |
x $0.00 | |||
| Tasting Notes & Comments |
Sweet, light, honey feel on the tongue. Peachy, floral flavor. Lingering fruitiness left on palate. No alcoholically aroma or aftertaste. Very enjoyable wine. - 11/15/2008
|
||||
| Nov. 15, 2008 | Turning Leaf Vineyards White Zinfandel 2005 |
|
|
||
| Personal Notes |
First tasted at Bridget's housewarming 10/19/08 |
x $139.99 | |||
| Tasting Notes & Comments |
This wine was great...full of a sweet cherryish flavor, with a slight hint of oakiness or vanilla. No alcohol aftertaste. Crisp feel on tongue. - 11/15/2008
|
||||
| Nov. 15, 2008 | Sharrott Winery Blueberry 2007 |
|
|
||
| Personal Notes |
Tasted at Grand Opening 5/10/08. (retaste) |
x $139.99 | |||
| Tasting Notes & Comments |
Light garnet color. Smells like currants, sweet not tart taste. - 11/15/2008
|
||||
| Nov. 15, 2008 | Sharrott Winery Sisu Vineyard Syrah 2007 |
|
|
||
| Personal Notes |
Tasted at Grand Opening 5/10/08. (must retaste) |
x $139.99 | |||
| Tasting Notes & Comments |
Woodsy, oaky taste and smell. Dry on tongue. - 11/15/2008
|
||||
Statistics for Tymptme2
Total wines logged: 148
Varieties: 89
Number of wines in cellar: 40 (43 bottles)
Number of Notes: 90
Number of Comments: 148
Average rating: 3
Favorites: Chardonnay, Cabernet Sauvignon, Pinot Grigio



