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Pizzato

Location: Sydney, Australia

About Me: Cheap wine and a three day growth.

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Added Name WL Rating Actions
Dec. 25, 2008 Deen De Bortoli Vat 8 2007

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Tasting Notes
& Comments

Distinct wood aroma and palate. Ripe fruit and soft tannins. Very good value. - 12/29/2008

Dec. 25, 2008 Vat 4 Petit Verdot 2002

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Dec. 25, 2008 Thomas Henry Yeltara 2002

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Dec. 22, 2008 Annie's Lane Riesling 2006

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Tasting Notes
& Comments

Appearance: Light with a bit of green
Aroma: Quite pleasant, with some citrus fruits
Taste: Easy drinking wine, nice acidity, perfect "dryness" for my taste of whites.

I could drink one bottle in one seat ;-) - 01/02/2009


Dec. 22, 2008 Montego Estate Sauvignon Blanc 2008

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Tasting Notes
& Comments

Very light in colour, nice fruit aroma and not overly acidic. Not an impressive white, but because I was not expecting much from it, I got happily surprised. - 12/23/2008

Nov. 28, 2008 Deakin Estate Chardonnay 2006

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Tasting Notes
& Comments

Appearance: Light colour with a bit of green.
Aroma: Clear peach and strong baked beans (perhaps this is a tomato aroma)
Flavour: Feels a bit too acid on the first sip, but this sensation disappears quickly and some great after taste that makes you want more.
 - 12/15/2008


Nov. 22, 2008 Freixenet Brut Rosé

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Nov. 22, 2008 Château Haut-Cabut 2004

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Nov. 22, 2008 Angove's Nine Vines 2008

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Tasting Notes
& Comments

This wine has a beautiful light red colour and it is quite fruity on the nose. If it was not for the appearance and a little something in the taste I would never tell this was not a white.
Without any particular reason, I was expecting a bit more about it, but overall I believe it can give a nice colour to an instead white wine meal. - 12/07/2008


Oct. 18, 2008 Rosemount Sangiovese 2006

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Tasting Notes
& Comments

Appearance: Clear, bright but deep red colour (does that make any sense?)
Aroma: Lightly spicy, some fruit, perhaps a bit of wood
Palate: I like the grape feeling of this wine, perhaps is about the Sangiovese varietal that I am not familiar with. The tanins are light and the acidity feels just right.
Aftertaste: Leaves a nice finishing on the month, like a fine coating that remind you that you had a good wine.

A red with median to light body. I liked it overall, since it goes easy on the month and could even be drunk in quantity. - 10/18/2008


Oct. 17, 2008 Oyster Bay Sauvignon Blanc 2007

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Tasting Notes
& Comments

Appearance: Light gold
Aroma: Felt a bit earthy, with perhaps some hint of menthol. Not that distinctive aroma.
Taste: Acid, easy drinkable, a bit fruity. A hint of lime and anise. - 10/17/2008


Oct. 14, 2008 Riccadonna Ruby

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Tasting Notes
& Comments

I recall it to be almost as sweet as an Asti, but with a little extra because it was made from only red grapes. - 10/17/2008

Oct. 14, 2008 Riccadonna Asti Spumante

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Tasting Notes
& Comments

So far I think of it as a typical Asti spumante. Don't remember any distinctive features.  - 10/17/2008

Oct. 14, 2008 Dopff Gewurztraminer Sporen Grand Cru 2004

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Tasting Notes
& Comments

Recollection notes.
Appearance: Deep, golden yellow colour.
Aroma: Sweet aroma typical of the Gewurztraminer wines.
Palate: Also a typical Gewurztraminer, but with a more intense flavour that I was used too. Sweet, strong and spicy. - 10/14/2008


Oct. 14, 2008 Brown Brothers Vermentino 2007

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Tasting Notes
& Comments

From my memory recollection.
Appearance: Light yellow towards green.
Aroma: Can't recall any specifics.
Palate: Don't recall it to be a strong wine, but it was much drier than sweet. It was a soft and easy on the month wine. I would describe it to myself as a typical dry white wine. It was not a wine that caused a strong impression. - 10/14/2008


Statistics for Pizzato

Total wines logged: 19

Number of wines in cellar: 3 (3 bottles)

Number of Notes: 11 (private)

Number of Comments: 15

Average rating: 2.5

Favorites: Sauvignon Blanc, Grenache, Syrah, Riesling

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