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Mikeqz
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Apr. 7, 2008 "The Prisoner" 2006

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Oct. 28, 2007 Owen Roe "Abbots Table" 2006

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Tasting Notes
& Comments

aromas of cedar, plum, blackberry, and earth all of which developed as the wine opened up and softened.
a tad bit disjointed, with the flavors not quite hanging together fully yet, but it was still plush and easy to drink as long as you gave it some air in the glass. - 10/28/2007


More than half of the blend of Abbot’s Table is the non-traditional Bordeaux - Zinfandel, Petite Sirah, Blaufrankish, Syrah, and Sangiovese that make this wine so drinkable - the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec add polish and charm. Drink now or hold up to five years in your cellar. - 10/28/2007

Oct. 27, 2007 Descendientes de J. Palacio Pétalos del Bierzo 2004

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Oct. 27, 2007 Saint M Riesling 2004

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Tasting Notes
& Comments

NOSE: fresh apricot, peach, bits-o-honey and a hint of mineral zing

FLAVORS:fresh apricot, peach, bits-o-honey and a hint of mineral zing - 10/27/2007


Oct. 27, 2007 Chateau Potelle Savignon Blanc 2006

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Tasting Notes
& Comments

sushi and anything spicy, are all excellent compliments to this Sauvignon Blanc. - 10/27/2007

Oct. 27, 2007 Hugues Beaulieu Picpoul de Pinet 2006

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Oct. 27, 2007 François Chidaine Touraine-Sauvignon Blanc 2004

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Tasting Notes
& Comments

Minerals and citrus are packed into this beauty that shows surprising length and complexity for the appellation. This is a great lower-priced alternative to the popular sauvignons produced in the eastern Loire Valley. - 10/27/2007

Oct. 27, 2007 Domaine Les Aphillanthes Cotes du Rhone Cuvee 3 Cepages 2004

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Tasting Notes
& Comments

The "three cepages" in the case of this Rhone red are Syrah, Grenache, and Mourvedre. Varietal fruit and earth spice aromatics lead straight into flavors of the same profile on the palate, where they are supported by good tannin and balanced acidity. This wine really 'grows up' in the glass, so enjoy the show as sweet strawberry and country earth become darker and more sensuous versions of themselves over the span of a couple hours. - 10/27/2007

Oct. 27, 2007 Fattoria L' Ottavo Chianti Classisco Riserva 2002

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Oct. 27, 2007 Quota 29 Primitvo 2005

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Oct. 27, 2007 Berço do Infante Reserva 2005

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Tasting Notes
& Comments

Nose exudes red raspberry and cranberry with a touch of dirt and GREAT oak integration. On the palate, extremely soft and seductive with pure red fruit flavors...Jammy but in a pure and restrained way...good finish with no unpleasant flavors that rides on. Very little tannin, simple but very nice for what it is - 10/27/2007

Oct. 27, 2007 Chateau Fonfroide Bordeaux 2003

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Oct. 27, 2007 Burgans Albarino 2006

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Tasting Notes
& Comments

Medium gold-colored, the wine has excellent honey, mineral, orange marmalade and peach aromas and flavors in a just off-dry format. Drink it over the next 12-18 months with grilled salmon, tuna, and roast chicken." - 10/27/2007

Oct. 27, 2007 Naia Verdejo 2005

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Tasting Notes
& Comments

Bright lemon color. Great nose of lanolin, vanilla biscuits, lemon curd and minerals. Chalky minerality frames a myriad of citrus flavors. Very minerally and deep. - 10/27/2007

Oct. 27, 2007 Beringer Cabernet Sauvignon Private Reserve 1997

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Tasting Notes
& Comments

Full red-ruby. Superripe aromas of plum, strawberry, tobacco and loam. Fat, thick, sweet and deep, with the wine huge weight gracefully supported by firm underlying backbone. A superripe, extremely long cabernet of great richness and depth. Built to age but showing spectacularly already. - 10/27/2007

Statistics for Mikeqz

Total wines logged: 34

Number of wines in cellar: 12 (23 bottles)

Number of Notes: 11 (private)

Number of Comments: 31

Average rating: 3.5

Favorites: Chardonnay, Tempranillo, Tempranillo Blend

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    Leave a Message for Mikeqz

    Posted by WineLogTeam on Sep. 30, 2007

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