WINEMAKER NOTES
Our 2004 Paso Robles Cabernet Sauvignon is a rich and vibrant wine, blended with traditional Bordeaux varietals and a touch of Syrah. The traditional Bordeaux varietals were used to enhance the aromatics and mouth feel, while staying true to traditional Cabernet character. Malbec, the largest blender, enhanced the anise spice while adding richness to the mid- palate, Petite Verdot added depth in color and richness, while Merlot and Cabernet Franc intensified the bright cherry character and added silky tannins. Syrah, the final blender, was added to smooth out some aggressive tannins on the finish while enhancing the fresh fruit characteristics. The result of this blending alchemy is a well structured Cabernet with aromas and flavors of anise, black and bing cherries, and cedar, coupled with a rich mouth feel yielding smooth tannins. The vibrant acidity found in this wine makes for a perfect match with a wide range of foods, including prime rib, barbecued chicken, and spicy grilled vegetables. - 07/08/2007

"Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip." – Randy Ullom, Winemaster - 07/08/2007

"Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish." – Randy Ullom, Winemaster - 07/08/2007