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Jason

Location: Reading, PA

About Me: Co-founder of Stranger Studios and WineLog.net. Pennsylvania resident (read: hard to ship wine to).

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Added Name WL Rating Actions
Jun. 22, 2010 Clos Du Bois Chardonnay 2008

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Jun. 22, 2010 Jacob's Creek Cabernet Sauvignon 2006

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Jun. 14, 2010 Praxis Lodi Viognier 2007

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Tasting Notes
& Comments

From the Winery:

Arbios Cellars was founded in 1993 and the Praxis line was added in 2000. The word Praxis is derived from the Greek word for practice of a profession, such as law or medicine. All the wines of this label are 100% varietal wines.

“The wine's color is pale straw with green highlights while the aroma carries citrus and light jasmine scents. Flavors of honeysuckle and stone fruit are accented with hints of vanilla, pear and guava,” Bill Arbios, owner and winemaker. - 06/14/2010


Smells like "Spring": nice grass, soft florals on the nose.

Has the body of a good Chardonnay. Praxis website says this is fermented in 100% stainless steel, but I swear I taste a subtle bit of oak. I liked it. (I'm more of a steel vs. oak fan myself, but a touch is nice.)

Good balance of crispness and smoothness. Apple on the back of the tongue.

Note on my rating: I rated this a high 4 when tasting it. But while writing this note up, I'm salivating thinking about the wine so... so I upgraded to a 5 and looking forward to trying this again. - 06/14/2010


Jun. 14, 2010 Mumm Napa DVX 2001

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Tasting Notes
& Comments

Tight bubbles. Golden color, slight bronze (almost pink).

I was stuffed up while tasting, but could get some nice peach scents on the nose. Some not as nice, but also not terrible, latex smells too.

Toasty butter, slight oak, lime finish. Apples in there.

Tastes classy, full, nice weight. - 06/14/2010


May. 30, 2010 Arrogant Frog Lily Pad Pinot Noir 2006

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Tasting Notes
& Comments

Subtle nose. Dark berries on the nose and palate. Big alcohol.

Needs to settle some... or aerate. Using the "True Taste" wine aerator helped a lot... smoothed out the taste and brought some of the more subtle flavors to the front. - 05/31/2010


May. 20, 2010 Opolo Mountain Zinfandel 2005

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May. 5, 2010 Mockingbird Hill Napa Valley Cabernet Sauvignon 2007

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Personal Notes

Paired with Filet at Newman Wine Dinner at Morton's in Philadelphia, May 2010.

 

Tasting Notes
& Comments

From Newman Wine and Spirits:
"From the spectacular 2007 vintage, aromas of crème de cassis, black currants and toasty vanilla oak. This plump wine has layers of fruit including violets, roasted coffee beans, fresh vibrant blackberries, with cinnamon spice and dark plums. Round tannins and well balanced with a beautiful finish. Enjoy from 2010 through 2017 paired with steaks, leg of lamb, grilled meats and hearty chicken dishes." - 05/05/2010


May. 5, 2010 Kingsford Manor Reserve Cabernet Sauvignon 2007

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Personal Notes

Paired with Filet at Newman Wine Dinner at Morton's Philadelphia, May 2010.

 

Tasting Notes
& Comments

From Newman Wine and Spirits:
"The 2007 Napa Cabernet vintage is very special and the RESERVE offering from this respected artisanal producer is a spectacular wine. An aromatic nose features dark raspberry, vanilla and violets. A full bodied, gorgeous lush wine with black cherries, blackberries and blueberries on the palate with a long pleasant finish. Will pair nicely with steaks, roasted chicken, lamb chops, and roasts." - 05/05/2010


May. 5, 2010 Kingsford Manor Sauvignon Blanc 2009

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Personal Notes

Paired with Sirloin Rolls at Newman Wine Dinner at Morton's, May 2010.

 

Tasting Notes
& Comments

I drank this at the Newman Wine Dinner at Morton's, May 2010. Tom (of Morton's) picked this out and paired it with a Sirloin Roll appetizer.

In my mind, one of the best white-on-beef wine pairings of the century. But seriously, this wine held up very well against the beef.

Huge nose on this one. Tropical fruits. Little peach. Someone said grapefruit.

Great balance in the mouth. Tasty white to try again. - 05/05/2010


From Newman Wine and Spirits:
"This superb Sauvignon Blanc has a captivating nose of pear, candied pineapple and lush tropical fruit. Excellent balance with peach, lemon custard, melon and hints of exotic fruit. A perfect wine for spring and summer that will pair nicely with raw and cooked seafood, fish and delightful as an aperitif." - 05/05/2010


May. 5, 2010 Rigol 1897 Brut

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Personal Notes

Welcome wine at the Newman Wine Dinner at Morton's, May 2010.

 

Tasting Notes
& Comments

Typical Cava QPR. Leans toward the fruit side of things. Nice and refreshing. Newman said, "Tiny bubbles" :) - 05/05/2010

From Newman Wine and Spirits:
"Made by the traditional methods, this Cava spent more than 9 months on its lees in a cool, dark cave in Spain, giving it deeper flavors and a richer mouth feel. This bubbly is smooth and round with delicious flavors of apricot, peach and green apple. It’s the perfect wine for parties and toasts." - 05/05/2010


Mar. 28, 2010 Gascon Malbec 2008

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Feb. 25, 2010 Quinta do Vallado Douro 2007

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Tasting Notes
& Comments

I'm not usually one to go for liquorice flavored wines (or food), but this was very subtle. Nice wine for drinking at meals. - 02/25/2010

Jan. 19, 2010 Snap Dragon California Chardonnay 2007

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Tasting Notes
& Comments

Very well balanced and nice tasting Chardonnay for $7.99. No oak here.

Nose: honey and granny-smith apple.
Front: Golden raisin. Light acidity.
Finish: Crisp, with a "sharp" aftertaste. Honeysuckel and apple from nose come back. - 01/19/2010


Jan. 12, 2010 Le Cigare Volant Rhone Blend 2001

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Jan. 12, 2010 Bonny Doon Monterey County Ca' del Solo Estate Vineyard Albariño 2008

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Statistics for Jason

Total wines logged: 317

Number of wines in cellar: 1 (1 bottles)

Number of Notes: 98

Number of Comments: 180

Average rating: 3.5

Favorites: Chardonnay, Cabernet Sauvignon, Zinfandel

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