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Search results for Shiraz...
Feb. 2, 2008 Jacob's Creek Shiraz 2005

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Personal Notes

Gordon's Liquors

  x $31.98
Tasting Notes
& Comments

pepper, woodsy. Still looking for fruit. passable but not interesting to me. - 02/02/2008

Dec. 23, 2007 Shoofly Wines Shiraz 2009

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Personal Notes

winespectator: SHOOFLY Shiraz South Eastern Australia 2004 (89 points, $14)

Crisp in texture, with lovely black pepper notes around the blueberry and plum flavors, finishing lithe and graceful. Drink now through 2010. 10,000 cases imported.

--Harvey Steiman

  x $107.88
Dec. 18, 2007 Nine Stones Shiraz 2005

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Personal Notes

From random blog:
As I was doing my "photoshoot" for this blog, I opened the wine to pour into our two glasses and went to work shooting some pix. The entire dining room filled with this wonderful, strong fruit scent while I took shots. I started salivating anticipating what the wine would taste like. The color was really dark purple - almost like ink.

The taste was bitter first and tasted a bit like Robitussin cough syrup, then very spicy and peppery and dry. Slight fruit with a short finish ended it.
I was disappointed based on how wonderful the initial room-filling aroma was. The taste didn't hold up to what I smelled. It definitely tasted better after having sat open for half an hour. It's a good wine for the price and would probably do best as a drinkable one to have on hand for casual entertaining. I bet it is a wine that will definitely improve with age.

  x $139.99
Tasting Notes
& Comments

peppery nose. tastes of bright cherrys. unimpressive. - 03/30/2008

Dec. 17, 2007 Fat Bastard Shiraz 2005

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Personal Notes

From Wine.com:

winemaker's notes:

Deep crimson in color with flavors of fresh-picked, ripe red berries. Smooth oak combines with a touch of spice for a spectacular Shiraz." Rigorous parcel selection." Grapes picked at optimum ripeness." Destemming and crushing on arrival at the winery." Fermentation of the fruit for about one week, with pumping over twice daily." At the end of the alcoholic fermentation some of the wine is put into barrel to complete its malolactic fermentation." Raised for 4 months in barrel and tank." Ideal with grilled red meat, lamb, spicy foods and full bodied cheeses.

  x $139.09
Dec. 17, 2007 Thiery & Guy Shiraz - Fat Bastard 2005

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Dec. 6, 2007 Paringa Individual Vineyard Shiraz 2005

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Tasting Notes
& Comments

Spectacular dark crimson color. White pepper nose. Full berry taste. VERY enjoyable Shiraz! - 12/06/2007

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Statistics for Danleone

Total wines logged: 47

Varieties: 25

Number of wines in cellar: 29 (31 bottles)

Number of Notes: 20

Number of Comments: 7

Average rating: 3

Favorites: Cabernet Sauvignon, Shiraz, Malbec

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