| Added | Name | WL | Rating | Actions | |
| Feb. 13, 2008 | Poggio Bertaio 2002 |
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| Personal Notes |
Ruby red color, creamy, aromas of toasted butter cookies that opens to berries; long taste; spicy; fresh with a good balance. Perfect for stewed dark meats, roasted or stewed game and red meats. |
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| Feb. 13, 2008 | Tenuta di Nozzole Chianti Classico Riserva 2000 |
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| Feb. 13, 2008 | Antinori Peppoli Chianti Classico 2004 |
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| Personal Notes |
try instead of ruffino |
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| Feb. 12, 2008 | Casillero del Diablo Cabernet Sauvignon 2005 |
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| Feb. 12, 2008 | Rojo Mojo Shiraz 2006 |
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| Feb. 12, 2008 | Chappellet Vineyard Mountain Cuvee 2003 |
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| Feb. 12, 2008 | Ruffino Il Ducale 2003 |
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| Feb. 12, 2008 | RedTruck Wines 2006 |
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| Feb. 12, 2008 | Santa Carolina Merlot 2005 |
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| Feb. 12, 2008 | Black Elk Chardonnay Chardonnay 2005 |
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| Tasting Notes & Comments |
buttery peary acidic feels thick in my mouth - 02/14/2008
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| Feb. 12, 2008 | Ruffino Orvieto Classico 2007 |
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| Personal Notes |
rachel likes |
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| Tasting Notes & Comments |
went well with seafood alfredo. - 02/12/2008
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| Feb. 12, 2008 | Gazela 2007 |
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| Personal Notes |
rachel likes |
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| Tasting Notes & Comments |
light, fruity - 02/12/2008
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| Feb. 7, 2007 | Beaujolais 2005 |
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| Feb. 7, 2007 | Falesco Sangiovese 2005 |
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| Feb. 6, 2007 | Bin 50 2006 |
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Statistics for Cryan1980
Total wines logged: 23
Number of wines in cellar: 3 (3 bottles)
Number of Notes: 8
Number of Comments: 3
Average rating: 2
Favorites: Cabernet Sauvignon, Sangiovese, Chardonnay



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