2003 Wyncroft 'Avonlea' Shou, Lake Michigan Shore--blend of 79% Cab Sauv, 17% Cab Franc, 4% Merlot--intense aromas of black currant, plum, dark chocolate and black pepper followed by black cherry and brown spice. Silky tannins. Medium bodied.

2003 Wyncroft 'Avonlea' Chardonnay, Lake Michigan Shore--smells like a Meursault with intense notes of pear, apple, spice along with a hint of citrus and smoke. Creamy and elegant palate with mineral, vanilla and caramelized notes on the finish. A showstopper for sure and worth every penny. I might venture it has better structure and elegance than the Kistler Sonoma Coast Chard.

2004 Wyncroft 'Madron Lake' Riesling, Lake Michigan Shore--done in the dry Alsatian style with notes of peach, apricot, mandarin orange peel and lime zest. Fat and silky with an amazing wet stone minerality inter-played with the fruit. Big, intense yet elegant to boot.

slightly herbaceous a la Sauvignon Blanc with lemon citrus and minerality and a lip-smacking finish. Aged on the lees for a bit of complexity.

blend of Roussane and Viognier with aromas of peach, mango and touch of almond on the finish, medium bodied with a rich and silky texture.

this must be one of the most interesting wines tasted in a long while, aromas of sweet peach and white lilies, with hints of lavender and mango, round on the palate with a clean and floral finish. Reminds me a bit of Viognier, but more concentrated and floral. A must try!

Floral notes, almost like white lillies. Cinnamon spice followed by dark plum, blueberry and a touch of vanilla. Medium body with silky tannins.

rich and brooding aromas of black plum, tobacco, leather. Full bodied with a velvety finish.