www.wineclub.com:
Our 2003 Cabernet Franc’s color is a very deep red to
black hue. This wines fills the nose with aromas of black
cherry and blackberries draped in vanilla bean and
caramel sauce. Mild blueberry scents lead you into spicy
peppery notes with hints of dried herbs. Our 2003
Cabernet Franc has full and structured tannins, a rich, full
and silky smooth body, with flavors of black cherry,
blueberry, vanilla and toast. The finish is finely balanced
by a moderate acidity bringing the caramel covered berries
alive.
- 01/29/2008
www.wineclub.com:
Our 2003 Cabernet Franc’s color is a very deep red to
black hue. This wines fills the nose with aromas of black
cherry and blackberries draped in vanilla bean and
caramel sauce. Mild blueberry scents lead you into spicy
peppery notes with hints of dried herbs. Our 2003
Cabernet Franc has full and structured tannins, a rich, full
and silky smooth body, with flavors of black cherry,
blueberry, vanilla and toast. The finish is finely balanced
by a moderate acidity bringing the caramel covered berries
alive.
- 01/29/2008
from wine.com:
95% Sangiovese, 5% Colovino
Color: Clear, purple-red
Bouquet: Spicy, cedary oak with aromas of black cherries and dark plum fruit.
Palate: Well balanced, medium to full bodied wine, ripe with flavors of plum, black cherries and dark fruit. A well structured wine that is ripe and elegant with a silky mouth-feel that lingers in a long earthy, peppery finish - 01/29/2008
from wine.com:
95% Sangiovese, 5% Colovino
Color: Clear, purple-red
Bouquet: Spicy, cedary oak with aromas of black cherries and dark plum fruit.
Palate: Well balanced, medium to full bodied wine, ripe with flavors of plum, black cherries and dark fruit. A well structured wine that is ripe and elegant with a silky mouth-feel that lingers in a long earthy, peppery finish - 01/29/2008
A blend of 80% Corvina, 10% Rondinella and 10% Sangiovese from the Valpolicella Classico area.
Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fleshy aromas of wild berries, currant, black cherry and spice, framed by intriguing hints of chocolate. - 01/29/2008
A blend of 80% Corvina, 10% Rondinella and 10% Sangiovese from the Valpolicella Classico area.
Ruby-red in color tending toward garnet as the wine matures. Dry and robust on the palate with an excellent, velvety texture, this wine offers fleshy aromas of wild berries, currant, black cherry and spice, framed by intriguing hints of chocolate. - 01/29/2008
Tropical and balanced, Liberty School's 2005 Chardonnay is a great value. The nose is full of apple, pineapple, a hint of mango and just a whiff of caramel aroma. The palate is surprisingly lively and focused, keying on yellow apple flavors with a hint of the tropics on the finish. Great balance keeps this Chard fresh and buoyant. - 01/29/2008
Tropical and balanced, Liberty School's 2005 Chardonnay is a great value. The nose is full of apple, pineapple, a hint of mango and just a whiff of caramel aroma. The palate is surprisingly lively and focused, keying on yellow apple flavors with a hint of the tropics on the finish. Great balance keeps this Chard fresh and buoyant. - 01/29/2008
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Posted by WineLogTeam on Jan. 19, 2008
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