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About Me: A lawyer by day, David spends his nights and weekends devouring the Philadelphia restaurant scene and washing it down with an occasional splash of wine. He chronicles his gastronomical adventures on his blog, PhilaFoodie?a food and wine site that The Philadelphia Inquirer says is ?something to bank on.? His restaurant writing has appeared in the Culture Shock section of Philadelphia?s City Paper, and his blog has been celebrated by the City Paper as one of Philadelphia?s top food blogs. Recently, PhilaFoodie was featured in the 2007 restaurant issue of Philadelphia Magazine as the site to visit for reviews on Philadelphia?s latest hot-spots. Starting in January, he will be spending what little is left of his free time pursuing a degree at The Wine School of Philadelphia.

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Statistics for PhilaFoodie

Total wines logged: 57

Varieties: 20

Number of wines in cellar: 55 (78 bottles)

Number of Notes: 5

Number of Comments: 1

Average rating: 3

Favorites: Bordeaux, , Pinot Noir

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