My Notes: Had with soy and ginger marinated salmon, cous cous, and broccoli. Beth and I enjoyed this cab.

My Notes: Had with sushi on a cold, rainy, Saturday night. We both enjoyed the wine, as it's very light and refreshing.

My Notes: Enjoyed with sushi on our Friday night date night. We both enjoyed this soft subtle wine.

My Notes: Friday night, sushi, a romantic evening the children are asleep. We both enjoyed this wine, as it is a very different sauvignon blanc. If you are looking for someting different out of a sauvignon blanc, then give this wine a try!

My Notes: Had with sushi on a Friday night. This wine went well with the yellow tail, tuna, and mixed rolls. Both Beth and I enjoyed this tasty fresh tasting wine.

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My Notes: Had with a austrialian chicken and pasta. Beth liked the wine more then I. This wine left me a little disappointed.

My Notes: Enjoyed with sushi on a quiet friday evening. We both thought this chardonnay was OK but nothing special.

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My Notes: Enjoyed with homemade chicken parm, pasta, and salad with feta. Both Beth and I enjoyed this tempranillo, but leave some time for this wine to open up.

My Notes: Beth: We had this wine on 4th of July weekend with some sushi. We both liked it - would get it again!

My Notes: Enjoyed with sushi from Akira on a Sunday night. We both agree this is an excellent summer wine.

My Notes: Homemade Taco's, guacamole, and spices this wine went well with our Mexican dinner. The 2007 is just as good as the 2006.

My Notes: Enjoyed with a tasty homemade meal of spicy chicken topped with cheese, bacon, and spices. This wine compements a spicy meal perfectly. Both Beth and I enjoyed this wine.

My Notes: Opened this bottle with dinner of chicken with feta and spinach. Both Beth and I enjoyed this blend. This is a nice enjoyable wine for the money.

My Notes: Had with fresh atlantic salmon and mix vegetables. We both enjoyed the wine, a flavorful tempranillo.

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My Notes: Enjoyed with Gene & Joan at a fine dinner at Catelli's Restaurant. All enjoyed.

My Notes: Enjoyed with chicken stuffed with feta and spinach. Both Beth and I enjoyed our first Dolcetto.

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My Notes: Had with Pizza. We both enjoyed this mellow smooth Montepulciano.

My Notes: Enjoyed with Tilapia, Cous-Cous, and stewed tomatoes. We both thought this was an extremely smooth Pinot Noir.

My Notes: Had with capri pizza. Beth and I both thought this was a fantastic wine that complimented the pizza well.

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My Notes: Had with sushi. Both Beth and I liked this wine as it is different from the typical chardonnay or pinot grigio.

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My Notes: Enjoyed with gnocchi and meat sauce on a quiet tuesday night. We both really like this boutique wine especially after is has had time to breath.

My Notes: Had with gnocchi and a meat sauce. Not bad, it's a cab, slightly better then a KJ. Just OK.

My Notes: Enjoyed with sushi on a Saturday date night. Beth and I enjoyed the wine,and thought it was an average pinot grigio.

My Notes: Had at a wine taste decided to buy a bottle. Had with sushi, both Beth and I liked this mellow chardonnay.

My Notes: Beth is reviewing this wine -this is one of her new favorites! We both enjoyed this wine with sushi on a Friday night. We don't drink a ton of sauvignon blanc, but we both were pleasantly surprised with this wine. I loved the peach flavors.

My Notes: Enjoyed with tilapia, broccoli, and corn muffins. We both thought this wine was very good, smooth, and for the money extremely hard to beat. 4 stars.

My Notes: Had with bbq chicken, cous cous, and spinach. This was our first monastrell, we both enjoyed the wine. Excellent price performer.

My Notes: Enjoed with a risotto with edamame dish. Both Beth and I liked the smooth taste and finish.

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My Notes: Enjoyed with friends on a Saturday evening. This wine went great with the high end BBQ. Extremely smooth and full flavored. A 4.5 out of 5 stars.

My Notes: Had with Sushi, one of our standard Chardonnays. Not overly oaky.

My Notes: Had at The Antrim 1844 on our weekend retreat. What a fantastic bottle, we only wish there were more of the 1999 around.

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My Notes: Enjoyed with Pizza. Beth and I enjoyed this wine, as the garnacha grape is one of our favorites.

My Notes: Had with Sushi. Gave me a headache.

My Notes: Had with pasta and meat sauce. We tried out the Wine Vinturi on this wine. Gave Steve a headache. We both thought this wine was so-so, not a typical cab.

My Notes: Had with a Capri Pizza on a leisurely warm spring Saturday. Both Beth and I enjoy this wine for its good aroma and classic tempranillo flavoring.

My Notes: Enjoyed with Gnocchi and meat sauce. Beth and I both enjoyed this Pinot Noir very much.

My Notes: Enjoyed this wine with grilled beef Kabobs on a warm summer evening. This wine complimented the beef well. Very smooth and light.

My Notes: Beth and I agree we didn't enjoy this wine. Tastes like medicine. Way overpriced, we will not drink this again.

My Notes: Had with Paula and Melissa on their visit. Very smooth, should have had before the cabs. However, we all enjoyed the vintage.

My Notes: Enjoyed with Chicken Bruschetta. Beth and I enjoyed this light bodied cab.

My Notes: Had with sushi on a Friday night, during NCAA tourney. We both liked this Chard.

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My Notes: Had with Paula and Melissa on their visit. They agree the wine is very good, and the flavor matches that of wines from the Alexander Valley.

My Notes: Valentine's Dinner, had with Venetian Chicken, Cous Cous, and Broccoli. We both enjoyed the wine.

My Notes: Had with Paula and Melissa on their visit. We all agree the wine is very good.

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My Notes: Enjoyed with wasabi encrusted tuna, rice, and asparagus. Wow, one of the smoothest best flavored Pinot Noirs we've ever tasted. Two thumbs up.

My Notes: Enjoyed with a Pizza Amore Capri Pizza. Both Beth and I enjoyed the wine, will get again.

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My Notes: Had on quiet evening, Beth thought the wine was a little sweet, reminded me of the garnacha grape. Beth feels this is a strong 4, I think it's a 3.5.

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My Notes: Had on quiet evening, got better as the wine had time to breathe. We both enjoyed the wine, really a 2.5 not a 2.

My Notes: Enjoyed with italian cuisine. Beth and I really enjoyed this wine. We both enjoyed the late peppery finish.

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My Notes: Good with Sushi, both enjoyed this Chardonnay.

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My Notes: Can't beat this pinot grigio for the price. Enjoyed with sushi. Would recommend for and everyday wine.

My Notes: Serve at 64-68 degrees. Exceptional for the price, enjoyed with pizza.