Potel Revisité

February 26, 2014

“Comment dit-on” Burgundy? One answer will always be Nicolas Potel, who’s winemaker, Jean-Christophe Pascaud was asked, what makes great Burgundy, replied, ” It is not a question of extracting something from the grapes; it is a quest for purity and subtlety where they are no longer expected…” That quest is what drives Burgundy house Nicolas Potel & tasting the new releases of 2011 & 2012 Village, Premier and Grand Cru rouges shows a level of quality I have not previously encountered from them.

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