Wine country, almost by definition; is a gorgeous, relaxing, and delicious set of regions to visit. But how does one choose which region to visit and which wineries to whet one’s vinous whistle? Sometimes you just want a gorgeous setting, with wine that is at least, enjoyable. Other times you might just want the best wine that fits your palate, surroundings be damned. And sometimes you want to go beyond just the wine and have it paired with tasty bites of foodie porn. Fortunately, you now have at least one destination that takes all of these experiences and wraps them into one 3 hour, vino/foodie heavenly wine timeout from reality: the newly launched Jordan Vineyard & Winery (FB, Tw, YT, Fl, P, WL) “Estate Tour & Tasting.”
Take a listen: monastrell wine is on the rise. Yep, I’m making a call, here in Q4 2013, that the monastrell grape will be a major #wine force across the vinous world in the next few years. Wine tends to follow cycles and loops in popularity…Napa cab is here to stay yes, ever since it blew up in the late 60′s and 70′s, but then there was chard right along with it, then zin hit, Italian varietals almost did in the late 80′s and early 90′s, but merlot did, big time. Then sideways pinot took over like a soft-handed monster, and bets on syrah didn’t pan out, while shiraz did (same grape, people). Now, riesling is on the rise, rosé is finally making it big, malbec has been charging for a few years now and
I PREDICT: monastrell throws down a hammer goblet of good quality, price, and sales.
It is with great excitement that I can announce my latest media trip abroad: I am headed back to Spain! Two years ago I had the fantastic pleasure to cover the rich wine, food, and cultural mecca of the Kingdom of Navarra. Now the Lady, Beth Fontaine of Rollerskating With Scissors, and I have the very fortunate chance to dig deep into another part of our favorite foreign food and wine hub: we are headed to the Region of Murcia (FB, YT, Wiki). We will taste the wines of this lesser known Spanish jewel, alongside the tremendous food that can always be counted upon in this Iberian cultural juggernaut. We will be attending 06/23/ – 06/28/13 courtesy of Instituto de Fomento de la Región de Murcia (INFO), and led by our trusty leader from Navarra, Michael Matilla (Kraynick/ARGOS). Follow along, as we tweet and Facebook with #Murcia8 (Tw, FB) & #Murcia (Tw, FB), post photos on Facebook, Instagram, and Flickr, and of course, post here at Vinopanion - WineLog.net.
A longtime winery just outside of Murphys, CA in Calaveras County is up for sale. Chatom Vineyards, established in 1981 by San Franciscan Gay Callan, boasts 13 grape varieties planted on across 65 acres, all in the small and picturesque valley of Esmeralda of the Sierra Foothills. In 1990, Callan built the estate winery and tasting room along Highway 4, nicely situated only 2 miles outside of the wine tourism center of downtown Murphys. The winery makes 3 whites, 8 reds, and one very tasty dessert wine.
More after the jump, including an intro video by First Choice Business Brokers!
I have some very exciting news to share with my happy and wine-loving Vinopanions! While I hinted at this news earlier this year, I can now announce the official Kickstarter campaign for the fantastic new wine store and web destination, Block122 (Twitter, Facebook, WineLog). Founded by four BOULEVARD restaurant employees, Block122 will showcase the finest, small production producers of wine from the left coast, much of which lies along the meridian 122° west of the Prime Meridian. These boutique wineries are those that many times, only produce wines for 1-2 small stores or restaurants, have no distribution, and can’t even provide an online web store. It is these vinous finds that Block122 will revel in sharing with you on their website with stories, videos, and a retail store; all inclusive, with all snobbery excluded.
Or rather, *I’m* back at ZAP this year! But what is ZAP you say; what is this electric onomatopoeia? Why, it is the annual ritual to celebrate the grape of Zinfandel; as performed by the masters of Zin, the Zinfandel Advocates & Producers (Twitter, Facebook).
The ZAP organization puts on a week-long festival of Zin every year and this year’s ZAP 2013 Festival runs from January 31 until the ZAP Grand Tasting 2013 on February 2, in San Francisco. Four major events are slated for this year’s run, but many smaller events are happening across the city and the bay, in the weeks leading up to the main events.
It is for you lucky readers that I have procured a special discount for tickets to the Grand Tasting, an event that I’m excited to attend again, after a couple years away. More info after the break!
Oohhh, happy days are here againnn, for Pinot Days (Twitter, Facebook) is BACK again! My imbibing readers might remember that I’m a rather large fan of this grand tasting, held each year at Fort Mason Center in San Francisco, along with a few other cities around the US of A. While it has become something of a cliché in this enlightened age of Pinot enjoyment, I truly believe that Pinot Noir is a wonderful conduit to the sense of origin that a wine can transmit to one’s happy taste buds. As such, it is an exhilarating experience to have the chance to taste over 500 Pinot Noir wines from every major domestic growing region (and some international ones). The Pinot Days Grand Festival Public Tasting (06/16/12) provides this unparalleled comparison tasting experience along with a whole bunch mo’ coolness, each and every year. This year I can help you experience this Pinotphoria, with a handy ticket discount. More after the jump!
I attend a large number wine events. That might even be an understatement, to which my fine readers can attest! Thus, I feel that it’s saying something to describe an upcoming wine event as one of my favorite series of wine events, ever. The San Francisco Vintners Market (Twitter, Facebook, WineLog) wine tastings are those exact events: totally fun, onsite wine purchasing available, and of course, fantastic wines to taste in unlimited amounts. And lucky readers, for round 5 (DING) of the #SFVM, I now have a fat discount so you cats can partake!
TasteLive! (WineLog, Twitter) is back at it again, with yet another great online Twitter tasting for us wine and chocolate grubbing fools. On the night of 01/26/12 at 6pm PST, we’re taking in another seasonally appropriate wine and food pairing by pre-tasting some of the wines and chocolates that will be at Rodney Strong’s 23rd Annual Wine & Chocolate Fantasy event, just in time for Valentine’s Day.
The 2011 Harvest is done. It has actually been done for the Northern California wine industry for a few weeks, but I needed those weeks to digest all that I have experienced (and re-acclimate to my previous life), before I was ready to write this final post for Man Falls in the Vines – #MFITV. Harvest is such a compressed, intense experience. It has proven to be hard for me to sum up in a somewhat, year-end post. Despite such difficulties, I was able to complete my harvest insider feature article for the January edition of Mutineer Magazine, as well as their brand new Mutineer Magazine Beverage Trade Edition, also debuting in January. All of this experience, hard work, and camaraderie demand applause and to be forever thanked for, however. And after the jump, you will see all of the new (and one old) vinopanions that I made during those six weeks in Stags Leap, Napa at Chimney Rock Winery (Twitter, Facebook, WineLog).