#Vinopanion #wine Bits & Pieces

February 29, 2016

#Vinopanion has been a wild ride these past 8+ years (so hard to believe!).  Towards the end of last year, as life got exceedingly busy and I was unable to put my best efforts to my love of #wine writing and education, I pondered what step this blog would next take. I have always treated my wine life as a privilege and have felt grateful for every turn that it has taken.  Each little or big step was only partially planned/hoped for…most things like paid wine consulting, wine judging, being flown around the world for media trips, all have been joyous surprises, though they didn’t come without hard work (on the side).

I have missed my wine world these past ~4 months, but the introspection has been useful.  I’ve come up with new plans, reapplied old ones and have concocted new post formats, such as this new one: Bits & Pieces will cover multiple topics in short, 1-2 paragraph bites.  Prepare for more news in a more concise format. And so… ¡Vámonos mis Vinopanions!

Read the rest of this entry »

Taking my #wine kung fu to the next level: #WSET II & Napa Valley Wine Academy

October 10, 2015

406064_562298363799327_175257724_nI have been immersing myself in the study of #wine in a semi-systematic manner for much of the last 8 years.  Indeed, #Vinopanion‘s 8 year anniversary with @WineLog is approaching in the middle of this month. Yet I have slowly realized that something is lacking in my devotion to the knowledge of the vinous delights: focus, structure and external credibility. You’d think that a trained scientist would have recognized this long ago and I did notice these thoughts in the back of my mind a few years back.  But they were always battered back by “where’s the time?” and “I’m still receiving plenty of media travel & event invites,” along with “my wine consulting services continue to expand.” Then I reached last year and I started to recognize some clear patterns in my wine work. While I had plenty of media opportunities and my fellow wine colleagues were continuing to get work, I could see that the pace of my own trade offers beginning to slow down. It was then that I noticed that most of my colleagues began to sport letters after their names on their business cards: they were taking certified educational courses to formalize their wine training. I needed to set up my wine game. It was then that I contacted the good people at Napa Valley Wine Academy (FB, Tw): “help!”

Read the rest of this entry »

Hall Wines Cabernet Cookoff tastes great, gives help

August 22, 2015

11855799_868280449915926_2336774847356483997_nWe’re a little late on our coverage of this fine event, but we did want to send out hearty Vinopanion props to Hall Wines (WL, FB, Tw, IG, YT) and their highly enjoyable 6th Annual Cabernet Cookoff charity #foodie and #wine event this past April. Fifteen Napa Valley and San Francisco based chef teams competed to see which one could most favorably pair their small bite with the 2012 Hall Napa Valley Cabernet Sauvigon and the 2012 Hall Napa County Coeur Cabernet Sauvignon red wines.  To whet the almost 700 attendees’ palates, the festivities were kicked off with a glass of the delicious 2012 Hall Napa Valley Sauvignon Blanc.  On this particularly hot April day, the SB was quite a treat, with its juicy citrus acidity, rounded out with some tropical fruit and floral notes, and finishing with some zingy minerality.  Following the SB intro, the Lady and I headed into the array of tents to taste through the many culinary delights on prep.

Read the rest of this entry »

Hofsas House Carmel-by-the-Sea: A central, tasty stay

July 18, 2015

422450_10150590205892639_1292516201_nEarlier this year, the Lady and I had a chance to stay at a continually refurbished gem in one of our fav places on earth: Carmel-by-the-Sea (FB, Tw, IG, YT).  We hadn’t had a chance to stay at the Hofsas House Hotel (FB, Tw, Blog) in a number of years, so we were excited to be granted a media weekend stay at the centrally located property, courtesy of the hotel and Chatterbox Wine Marketing. Family owned and operated for over 60 years, the Hofsas is a longtime landmark for the entire Monterey Peninsula, with its Bavarian charm and singular ocean views atop the hill in Carmel-by-the-Sea.

Read the rest of this entry »

#OleWinos: MGWines Group’s Lavia rocks the A+ #wine

May 23, 2015

We continued our #OleWinos adventure with host MGWines Group (WL, FB, Tw), at their stellar Bodegas Lavia (WL, FB, Tw) #wine estate in the Bullas DO (WL, FB). You might remember that I visited DO Bullas a couple years back during our #Murcia8 journey. It was wonderful to be back and to visit a new part of this small Spanish appellation, the smallest in the Murcia region of Spain.  It is here that MGWines found the latest jewel in their basket of unique, fine wineries across the multitude of Spanish wine regions.  Our host for this trip was again, winemaker Sebastien Boudon.  He splits his time between Sierra Salinas and Lavia, which are about 100 km apart from each other.  The rain and clouds followed us to Lavia as well, but that didn’t stop us from taking in the striking mountainous surroundings of the Lavia estate.

More details after the leap!

Read the rest of this entry »

A tasty stay at Lula Cellars: Mendocino & Anderson Valley #wine

April 14, 2015

It’s funny how life can connect the dots sometimes, leading to a lovely and serendipitous experience.  This was one of those times (or extended weekends, for that matter). Late last year I was contacted about a possible media stay at the rustic estate of a fine pinot producer in the Anderson Valley AVAMendocino County (WLFBTw) is one of the coolest wine regions in California (if not the coolest), and also happens to be where I married the Lady (Tw) almost 15 years ago. Courtesy of Chalkboard Communications and the hospitality of Jeff Hansen and Dan Reed, we were able to both stay at and visit this region for the first time in 15 years, and taste through the very impressive wines from Jeff and Lula Cellars (WLFB).  Yum! Philo is a *very* small town (Pop: 349), tucked along CA-128 about 30 miles from SE of the seaside village of Mendocino.  It also happens to be the heart of the ANderson Valley and Mendocino County wine regions, with over 20 wineries and wine tasting rooms in extremely close proximity to “downtown”.

The full recap, after the leap!

Read the rest of this entry »

Bubbly: Côté Mas sparkling #wine BrandLive tasting

March 17, 2014

Tomorrow evening at 4PM PDT (03/18/14), I have the very fun opportunity to taste through some new sparkling #wine releases from France that clearly break the affordable mark.  Well-respected Languedoc producer Domaines Paul Mas (WLFBTw) and BrandLive have teamed up to bring Mas’ Limoux AOP sparklers from his Côté Mas label. For centuries, the Mas family has been producing renowned wines from across the Languedoc, with fourth generation patriarch Jean-Claude Mas (Tw) leading the charge since taking over the family company in 2000. Tomorrow night we get to taste his affordable bubbly from two of the AOC from the commune Limoux.

More info after the leap!

Read the rest of this entry »

#Napa: Back to home and #wine

December 22, 2013

I’m never one to make big leaps in my life.  Yes, about every ten years or so, the lady Beth Fontaine (Tw) and I seem to subconsciously start the process to evaluate our future in the context of our present. Yet, I can’t say that I have ever just done something on a leap of faith, staring at nothing but risk and hoped for reward, but that is the only way that I can explain our rather sudden move back home to Napa Valley.  And so we’re both happy to say that now after a month+ into our new lives back in wine country, that we’ve made a fantastic decision:

Thank you Napa, for welcoming us with open arms, wine bottles, and tasty menus. 🙂

Read the rest of this entry »

WBC11 Hits Virginia with Le Wine Buffs in Tow

July 21, 2011

2011 North American Wine Bloggers' ConferenceAt this point, my regular readers should know quite well about my participation in the cra cra known as the North American Wine Bloggers’ Conferences (Twitter, WineLog). We’re coming up on the 4th in this great series, after the huge success in 2008, 2009 and 2010. This year we’re invading Charlottesville, Virginia for our very first time plundering the wine life on the right coast (and East Coast wine bloggers rejoice). The state of Virginia has been exceptionally supportive and I’m looking forward to learning a ton about 5th largest wine producing state in the Union. Between the Keynote from Jancis Robinson (Twitter), the Virginia Wine (Twitter) Reception at Thomas Jefferson’s Monticello for dinner on Friday, another Keynote from Eric Asimov (Twitter) and the annual Vineyard walks in the local wine country, #WBC11 looks to be just as stunning a time as years’ past.

Read the rest of this entry »

TasteLive! – Grillin’ Some Chard(onnay)

July 11, 2011

TasteLive!Backyards and BBQ’s are known as tha bomb during the summer. Indeed, there should some sort of official right of passage, whereby one has enjoyed a tasty, home-hosted BBQ by the time one comes of age. And it becomes that much better when paired with wine. Trust me. I mean, microbrews and certain import beers are cool and all, but BBQ beef with a great Rhone or Syrah and BBQ chicken (beer battered!) with a tasty Chardonnay pretty much makes my day…or my week, even.

Read the rest of this entry »

Error establishing a database connection