Concha y Toro kicks out a range of great Chilean #wine

February 5, 2014

 Chilean #wine has exploded in the US and around the world over the last decade+. Indeed, during the Lady and my vacation to awesome Belize late last year, we were surrounded by the Wines of Chile, with very few exceptions. While the wines that most of us enjoy in the US are at the very affordable level, say <$12, I have also tasted through some great upper-end Chilean wine tastingsof late, which showed off what the finer, more boutique end of the fine wine range can do from this country. Late last year, I had the chance to attend two tastings that spanned the breadth of wine Chilean wine powerhouse of Concha y Toro (WLFBTwYT).  From affordable to supercrazypremium, these wines showed consistent quality, regardless of their actual price.

I’ll break it down after the jump!

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ZAP is BACK!

January 11, 2013

Or rather, *I’m* back at ZAP this year!  But what is ZAP you say; what is this electric onomatopoeia?  Why, it is the annual ritual to celebrate the grape of Zinfandel; as performed by the masters of Zin, the Zinfandel Advocates & Producers (Twitter, Facebook).

The ZAP organization puts on a week-long festival of Zin every year and this year’s ZAP 2013 Festival runs from January 31 until the ZAP Grand Tasting 2013 on February 2, in San Francisco. Four major events are slated for this year’s run, but many smaller events are happening across the city and the bay, in the weeks leading up to the main events.

It is for you lucky readers that I have procured a special discount for tickets to the Grand Tasting, an event that I’m excited to attend again, after a couple years away.   More info after the break!

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Bordeaux Starts Wine Riot in SF

August 2, 2012

Following the great success of the Wine Riot (#WineRiot) events in Boston, Washington D.C., & Chicago, Second Glass (Twitter, Facebook, Vimeo) is bringing their riotous event to the great cities of San Francisco & Los Angeles.  I will be front and center at both with our newest Le Wine Buff, Sam Klingberg (Twitter, Facebook), by my side as we sling the tastiest of affordable Bordeaux (Twitter, Facebook, WineLog) to the vinous masses.  The Bordeaux crew have already hit up the first three Wine Riot events this year, with my boy Sam getting his kicks in before me, repping his home ChiTown. So what exactly is a Wine Riot and how does one partake in this wine drinking tasting event?  Leave it to the crazy peeps at Second Glass to provide a riotous guide for the multitude of activities in which each vinopanion can partake.

More deets after the break!

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Pinot Days, are here again (with a discount)!

June 13, 2012

Oohhh, happy days are here againnn, for Pinot Days (Twitter, Facebook) is BACK again!  My imbibing readers might remember that I’m a rather large fan of this grand tasting, held each year at Fort Mason Center in San Francisco, along with a few other cities around the US of A.  While it has become something of a cliché in this enlightened age of Pinot enjoyment, I truly believe that Pinot Noir is a wonderful conduit to the sense of origin that a wine can transmit to one’s happy taste buds.  As such, it is an exhilarating experience to have the chance to taste over 500 Pinot Noir wines from every major domestic growing region (and some international ones). The Pinot Days Grand Festival Public Tasting (06/16/12) provides this unparalleled comparison tasting experience along with a whole bunch mo’ coolness, each and every year. This year I can help you experience this Pinotphoria, with a handy ticket discount. More after the jump!

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San Francisco Vintners Market 5 Comes Alive! (Big Discount!)

March 24, 2012

I attend a large number wine events. That might even be an understatement, to which my fine readers can attest! Thus, I feel that it’s saying something to describe an upcoming wine event as one of my favorite series of wine events, ever. The San Francisco Vintners Market (Twitter, Facebook, WineLog) wine tastings are those exact events: totally fun, onsite wine purchasing available, and of course, fantastic wines to taste in unlimited amounts. And lucky readers, for round 5 (DING) of the #SFVM, I now have a fat discount so you cats can partake!

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Slingin’ the Pinot [for] Days

June 14, 2011

7th Annual Pinot Days 2011I don’t know if my life has turned the speed of time to 11 or what this year, but it’s already time again for one of the best SF wine events of the year: 7th Annual Pinot Days 2011 (Twitter). Last year’s event was a must attend and this year Lisa and Steve Rigisich et al, have added a slew of additional events for the entire week of festivities and have expanded many wine regions to make this one even mo’ betta. How can such a fine vino event get any better, you ask? Try upping the number of producers over the 200 mark (over 400 Pinot Noir), organizing “the largest presence of Oregon producers ever gathered outside of Oregon” [I’m excited about this one], a fantastic online charity auction and a new Burgundy Corner to showcase the birthplace of this finicky but fine grape variety.

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Kia Ora está en La Mar

June 2, 2011

Nobilo - Marlborough SoundsOK, so they don’t speak Spanish in New Zealand…they speak Kiwi English. I know this, but based on my love of Spanish food and my experiences along the coasts of both Spain and Portugal (diff language, I know!) last Summer, they might as well speak that Romantic language, what with the bright, quality wine that they put out with each vintage. Seafood is the phenom pairing for the vast majority of these wines and I’m happy to throw them together on the regular.

Now clearly, I’ve always been a fan of NZ wines, so let’s just get that experiential bias right out in the open. So when I heard that would soon be a winemaker dinner that not only paired some classic NZ winemakers alongside some fervent wine bloggers, but also some extremely tasty Peruvian seafood with said winemakers’ wines…I said [frak] yeah, I’ll come!

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The Renaissance of Huge Bear & Knights Bridge

May 19, 2011

Huge Bear WinesDespite the 460+ years that separate modern times from what many scholars consider the end of the Italian Renaissance, we still hear the term “Renaissance Man/Woman” tossed around with great regularity. Heck, running around learning stuff, spouting verse with a paintbrush in my hand sounds great. Luck in love aside, I had a chance to share some food and wine with a fascinating man for these modern times and one whom is a true Ren-man: Timothy F. Carl, Ph.D, Co-Founder of both Huge Bear Wines (WineLog, Twitter) and Knights Bridge Winery (WineLog).

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In Pursuit of Balance: Pinot in the Spotlight

March 24, 2011

Pinot Noir grapes at Chehalem Ridgecrest Vineyard, Newberg, OregonFollowing on the heels of my panel workshop at the very successful 9th Pinot Noir Summit this past month, I’m involved in another new, rather exciting Pinot adventure this month. California Pinot Noir: In Pursuit of Balance (Twitter) is a revolutionary new partnership intending generate dialog about balance in Cali Pinot. The partnership was founded by Jasmine Hirsch (Twitter) of Hirsch Vineyards and Winery (Twitter) and Rajat Par, longtime wine director for the Michael Mina family of restaurants including his own Rn74 (Twitter). As a well-respected family winegrower and an international restaurant wine director respectively, they are knee deep in the world of Pinot each and everyday. It is through this dedication to a single varietal that they realized a conundrum: is California Pinot becoming too big and unwieldy?

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The 9th Annual Pinot Noir Summit

February 5, 2011

The Pinot Summit - Affairs of the VineI’m very happy to announce that one of the coolest wine events of the year is coming back to the Bay on 02/26/2011 with the arrival of the 9th annual installment of The Pinot Summit (Twitter). Spanning three different segments that day, attending the whole Summit gives you access to almost 9 full hours of delicious Pinot and tasty morsels. It is one of the most educational and complete consumer trade events that I’ve ever seen and it will definitely leave your bellies and brains full of new flavors of and knowledge about Pinot Noir. Best of all?! I’ve got an awesome contest to win some wine from one of the Summit finalists! More after the break…

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