#OleWinos Final Day: Tilenus/Estefanía & the little #wine valley that could

June 8, 2015

IMG_5408The final day of our brilliant #OleWinos trip was spent in a little appellation in the northern part of Spain, tucked in between still snowy mountains (if only we had that snow and rain in California!): DO Bierzo (WL, FB, Tw). Our group was finishing up our stay across Spain, hosted by high end #wine group MGWines Group (WL, FB, Tw), in the small, but lovely & ancient, Roman-era town of Ponferrada.  It was here that we would visit the previously known property of Bodegas Estafanía (WL, FB), now known better by its main label, Tilenus. Named for the Celtic god, later appropriated by the Romans for their own Mars god of war, their label features a Roman coin that was once found in their very old vine vineyards. It is those very vineyards that sparked an image of ancientness themselves in my mind, with their Dantesque hand-vines reaching towards the sky, during our soggy visit to their longtime home.

More details after the leap!

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A return to Spain: #OleWinos!

March 25, 2015

And so it is, #Vinopanion has the fortuitous chance to reconnect with a culture of people, food, and most certainly of wine; one that feels natural and which brings familiarity, even where it shouldn’t exist…Vinopanion is headed back to Spain! Courtesy of Kraynick Consulting and MGWines Group (WL, Tw, FB), I am headed back to the land of savory vino tinto, and the salty deliciousness of jamon Iberico. This week I will travel a fair length of Spain, tasting through DO wines of Bullas, Alicante, and a new one to my palate, Bierzo. During this revelatory Iberian week, we will also explore the caminos of Alicante, Bullas (including it’s tremendous museum of local wine history), Ponferrado, and of course, mother Madrid. Follow along, with #OleWinos!

More details after the leap!

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Guest Post: #Vinopanion Roy Jurgens visits Paso Robles

January 12, 2015

It is quite the rare occasion here at Vinopanion (WL, FB, Tw, IG) when we greenlight a guest post. But, recently a Vinopanion reader contacted us about possible recommendations for a lovely planned trip to Paso Robles Wine Country (WL, FB, Tw). We had been in Paso again earlier in the year, for my Wildflower Triathlon. One of our favourites that trip was Proulx Wines (WL, FB, IG) along Vineyard Drive, which Roy Jurgens and his Lady (and pooch!) were also able to visit. Proulx’ array of estate dry rosés really rocked our vinous world.  I asked Roy for a recap of their own favorite Rhone-styled wineries and he sent back a fantastic, thorough recap.  So now, let’s let Vinopanion Roy Jurgens take it away, with their tour of Paso food and wines!

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#Napa: Back to home and #wine

December 22, 2013

I’m never one to make big leaps in my life.  Yes, about every ten years or so, the lady Beth Fontaine (Tw) and I seem to subconsciously start the process to evaluate our future in the context of our present. Yet, I can’t say that I have ever just done something on a leap of faith, staring at nothing but risk and hoped for reward, but that is the only way that I can explain our rather sudden move back home to Napa Valley.  And so we’re both happy to say that now after a month+ into our new lives back in wine country, that we’ve made a fantastic decision:

Thank you Napa, for welcoming us with open arms, wine bottles, and tasty menus. 🙂

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Kickstarting Block122.com

January 27, 2013

I have some very exciting news to share with my happy and wine-loving Vinopanions!  While I hinted at this news earlier this year, I can now announce the official Kickstarter campaign for the fantastic new wine store and web destination, Block122 (Twitter, Facebook, WineLog).  Founded by four BOULEVARD restaurant employees, Block122 will showcase the finest, small production producers of wine from the left coast, much of which lies along the meridian 122° west of the Prime Meridian.  These boutique wineries are those that many times, only produce wines for 1-2 small stores or restaurants, have no distribution, and can’t even provide an online web store. It is these vinous finds that Block122 will revel in sharing with you on their website with stories, videos, and a retail store; all inclusive, with all snobbery excluded.

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ZAP is BACK!

January 11, 2013

Or rather, *I’m* back at ZAP this year!  But what is ZAP you say; what is this electric onomatopoeia?  Why, it is the annual ritual to celebrate the grape of Zinfandel; as performed by the masters of Zin, the Zinfandel Advocates & Producers (Twitter, Facebook).

The ZAP organization puts on a week-long festival of Zin every year and this year’s ZAP 2013 Festival runs from January 31 until the ZAP Grand Tasting 2013 on February 2, in San Francisco. Four major events are slated for this year’s run, but many smaller events are happening across the city and the bay, in the weeks leading up to the main events.

It is for you lucky readers that I have procured a special discount for tickets to the Grand Tasting, an event that I’m excited to attend again, after a couple years away.   More info after the break!

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Pinot Days, are here again (with a discount)!

June 13, 2012

Oohhh, happy days are here againnn, for Pinot Days (Twitter, Facebook) is BACK again!  My imbibing readers might remember that I’m a rather large fan of this grand tasting, held each year at Fort Mason Center in San Francisco, along with a few other cities around the US of A.  While it has become something of a cliché in this enlightened age of Pinot enjoyment, I truly believe that Pinot Noir is a wonderful conduit to the sense of origin that a wine can transmit to one’s happy taste buds.  As such, it is an exhilarating experience to have the chance to taste over 500 Pinot Noir wines from every major domestic growing region (and some international ones). The Pinot Days Grand Festival Public Tasting (06/16/12) provides this unparalleled comparison tasting experience along with a whole bunch mo’ coolness, each and every year. This year I can help you experience this Pinotphoria, with a handy ticket discount. More after the jump!

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San Francisco Vintners Market 5 Comes Alive! (Big Discount!)

March 24, 2012

I attend a large number wine events. That might even be an understatement, to which my fine readers can attest! Thus, I feel that it’s saying something to describe an upcoming wine event as one of my favorite series of wine events, ever. The San Francisco Vintners Market (Twitter, Facebook, WineLog) wine tastings are those exact events: totally fun, onsite wine purchasing available, and of course, fantastic wines to taste in unlimited amounts. And lucky readers, for round 5 (DING) of the #SFVM, I now have a fat discount so you cats can partake!

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#MFITV: 2011 Harvest Thoughts & the Quiet Winery

December 31, 2011

The 2011 Harvest is done. It has actually been done for the Northern California wine industry for a few weeks, but I needed those weeks to digest all that I have experienced (and re-acclimate to my previous life), before I was ready to write this final post for Man Falls in the Vines#MFITV. Harvest is such a compressed, intense experience. It has proven to be hard for me to sum up in a somewhat, year-end post. Despite such difficulties, I was able to complete my harvest insider feature article for the January edition of Mutineer Magazine, as well as their brand new Mutineer Magazine Beverage Trade Edition, also debuting in January. All of this experience, hard work, and camaraderie demand applause and to be forever thanked for, however. And after the jump, you will see all of the new (and one old) vinopanions that I made during those six weeks in Stags Leap, Napa at Chimney Rock Winery (Twitter, Facebook, WineLog).

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#MFITV: Draining, Digging, & Barreling Down

December 5, 2011

The heart of the Harvest season can be a surreal and crazy time. Yes, of course I guess, it’s crazy when you have a ton of things going on at once, including actual tons of ripe fruit to process and 15+ hour days dragging down your health. Indeed, I was sick twice during weeks 4 through 6 at the Rock for Man Falls in the Vines#MFITV, with the entire Chimney Rock Winery (Twitter, Facebook, WineLog) crew coming down with something, at some point. Crush isn’t easy, that is known the industry over, but I was happy to see that I persevered along with everyone else (who are all harvest veterans) and learned quite a bit about what it was to work some of the most taxing parts of the harvest: digging out the fermentation tanks after barreling off our new free-run wine.

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