#StradaVinoArezzo: Beauty, flavor, & wine along the Strada del Vino Terre di Arezzo

February 19, 2013

My wine travels during the last few years have been nothing short of spectacular.  I never want to leave the places in which I am so fortunate to have forged lifelong stories about wine.  But it was the Strada del Vino Terre di Arezzo (TwFBWL) where I *truly* did not want to leave.  Through the benign wills of the Strada and Sally Fischer PR, I was able to tack on roughly 30 hrs to the end of a previously scheduled media trip in Tuscany. It was here, in the beautiful wine road of “Terre di Arezzo,” or the lands of the village Arezzo, that I found the beauty of this wine road. Indeed, you can see many of the highlights in my first brief article and short video that I’ve already posted to Vinopanion. I discovered that the beauty of this wine road extends beyond it’s food, landscapes, and wine, but also to its people.

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Twitter Time with Steven Kent Winery: #StevenKentWines 02/15/13

February 13, 2013

It’s time for another Twitter tasting (2/15 4-6pm PST), and I’m happy to be a part of this one, which features one of the most well-known families in all of American wine.  Steven Kent Mirassou (Tw) is the 6th generation of the family Mirassou to devote his life to wine.  He grew up working the family’s namesake winery in San Jose, but didn’t actually fully embrace his family’s vinous legacy until 1996.  It is then that he teamed with his father to create a Cabernet-driven winery, born out of his father’s previous labels and wine works, that he had moved to the Livermore Valley.  It was here that Steven Kent Winery (TwFBYTWL) was born. Later, he refined his love for Livermore Cab with the singular project Lineage (Tw, FB, YT, WL), and then complemented those efforts by the purchase of La Rochelle Winery (Tw, FB, YT, WL) from his very own cousins, with its focus on Pinot Noir.  The Steven Kent Portfolio was complete!

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Kickstarting Block122.com

January 27, 2013

I have some very exciting news to share with my happy and wine-loving Vinopanions!  While I hinted at this news earlier this year, I can now announce the official Kickstarter campaign for the fantastic new wine store and web destination, Block122 (Twitter, Facebook, WineLog).  Founded by four BOULEVARD restaurant employees, Block122 will showcase the finest, small production producers of wine from the left coast, much of which lies along the meridian 122° west of the Prime Meridian.  These boutique wineries are those that many times, only produce wines for 1-2 small stores or restaurants, have no distribution, and can’t even provide an online web store. It is these vinous finds that Block122 will revel in sharing with you on their website with stories, videos, and a retail store; all inclusive, with all snobbery excluded.

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2013: It’s So Good to Be Here

January 1, 2013

Welcome, Year 2013 of the Gregorian Calendar!  I am normally not one to set New Year’s Resolutions…if you want to accomplish something, just DO IT!  Don’t wait until the arbitrary date set by a Pope to change your life.  On the other hand, I happen to have a number of things in flux at the moment and today just happens to be the best day to start doing them, following some weeks of drinking wine contemplation.

First off, and perhaps most importantly for all of you Vinopanions, look for a much higher frequency of postings, including many shorter ones.  While I have been rather prolific at reviewing the many wines that I taste and receive as samples, I have not been so good lately at doing actual Vinopanion posts.  This will change and as such, the Vinopanion Facebook page will also be a lot more active.

Find out more, after the jump!

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The Wines of Chile Blogger Tasting (Real-Time)

October 22, 2012

This Wednesday 10/25/12, from 5-7pm PST, I will be a part of another very cool online wine tasting courtesy of the great folks over at Wines of Chile (WineLog, Twitter, Facebook, Youtube).  Chilean wines have had tremendous success in the US over the last decade and a half, with much of that market penetration coming from their tasty, but value-driven brands.  Their discovery of the long lost Bordeaux grape variety of Carménère has further cemented their status in the US drinking game, with that grape becoming their signature wine.  Our tasting will be of a different sort however, as Master Sommelier Fred Dexheimer (Twitter, Facebook) will be leading the tasting of 12 wines, live from Santiago, Chile.  The point of this tasting is not only to drive home the value that can be found in these wines, but to also show off their burgeoning sense of place, as the Chilean wine industry continues to come into its own as an winegrowing nation of international quality.

I will also be writing about this event in a different manner than the norm, here at Vinopanion.  Much like a WBC Speed Tasting, I’ll be writing most of my educational and tasting notes in real-time, as I follow Fred Dex and interact with all of the other bloggers tasting from around the world.  You can preview the wines after the jump. Check back in on 10/25/12, from 5-7pm PST and join in the fun using #BlogChile!

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#ChiantiClass12: The Golden Life of Panzano in Chianti

September 16, 2012

OK, yes…Italy is IT-tal-ly, I know. But still, I was not expecting the wealth of life experience that I encountered in the rolling Tuscan hills of the Chianti Classico (WineLog, Twitter, Facebook, YouTube) wine region. As announced previously, in late May of this year, I had the chance to tour through the majestic, rural countryside of the Chianti Classico DOCG. Much our our time was spent in many of the nine small, ancient villages that dot the rolling hilltops of that portion of Tuscany. They sit above the long-planted vines, gaining sustenance from the fantastic soils that have produced renowned wine for over a thousand years. One of these truly unique villages, Panzano in Chianti, lounges above the Conca d’Oro or “Golden Shell,” considered the most beautiful and highly regarded vineyards in all of the DOCG. It is here that we spent some of the best food and wine moments of my life.

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#Navarra5 Day 4: A Dream with Arínzano

July 8, 2012

This last day (09/22/12) in the Kingdom of Navarra (Twitter, Facebook) were both a happy and a sad dream, in multiple ways.  On the one hand, we visited another stunning estate in the Navarra DO of Spanish wine country, but on the other hand it was our last day of the trip, so…As you can imagine, we had many moments of elation and wistfulness that day, all bouncing around together, in our heads and hearts. Similar to the previous days on the trip, we began our morning with a historical lesson followed by an eye-massagingly beautiful bodega, with lunch provided at said estate.  It was a tremendous way to end our #Navarra5 trip.

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Inaugural TasteLive! Café 140 Broadcast: Winemaker Patrick Krutz

May 12, 2012

Regular followers of the Vinopanion wine madness know that I regularly partake in the fun online Twitter tastings, brought to us by TasteLive! (Twitter, WineLog). Many a post has been written and a wine has been reviewed about their solid tastings. Now the innovative wine minds behind #tl_wine are kicking it up a notch, launching Café 140 as their latest online, and now physical, wine & lifestyle event series.

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#Navarra5 Day 3: The Old & the Pago

May 7, 2012

Dawn broke for our third day (9/21/11) in the Kingdom of Navarra (Twitter, Facebook) with brilliant signs pointing to even more glorious weather to accompany our travels around this Spanish wine kingdom. From the window of my hotel room at the historic Palacio Guandelain in Pamplona, I could see and hear the rumblings of the (rare) early rising Navarrans in the plaza that stretched out from the hotel front. I couldn’t wait to get started on our travels back to the Ribera Alta sub-region of the Navarra DO appellation. I felt rather rested, since I had given my body the morning off from my usual run, following my great success at getting thoroughly lost, the prior morning.

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Mumm Napa Wine Blogger Brunch

February 28, 2012

Bubbly is a beautiful thing. Sparkling wine has always been considered a wine of celebration; its intriguing bubbles rising up to toss forth a froth of scented effervescence, enlivening spirits at any accompanying event. For me however, bubbly, bubbly, and more bubbly is the way that I prefer to shimmy through life. My lady Elizabeth Fontaine, the beguiling star behind the brightness of my life, would only agree, with a most sensible of nods. Bubbles are her vinous companion, and at times, her artistic muse. We go through stretches where there is a bottle of bubbly to accompany each day…the other nice thing about sparkling wine is its low percent alcohol. ;-)

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