#CabFestNV: An Inaugural Celebration of King Cab

May 9, 2014

There are plenty of #wine fests these days, celebrating this region or that grape varietal, indeed the Napa Valley has plenty of its own festivals throughout the year.  When you think of the Napa Valley in particular, what wine comes to mind….umm, yeah CABERNET SAUVIGNON.  And then strangely, you realize that there is no festival that celebrates King Cab here in the Val. That is…until this year!  The newly relaunched Napa Valley Performing Arts Center at Lincoln Theater (FB, Tw) hosted the very first wine festival devoted to Napa Valley Cab, #CabFestNV 2014, in March of this year.  We were fortunate enough to attend all three days on a media pass and we were very impressed by the inaugural festival.

More recap deets after the leap!

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Ovation TV presents The Art of: #Wine Country

April 4, 2014

An interesting piece of news crossed my vino desk this week, coming to us from the Ovation (FB, Tw, YT) cable television network.  The Art of series, covering the bleeding edge of non-traditional art,  is in its third season on Ovation. The new season will cover a topic near and dear to VinopanionWineLog.net: wine country.  “The Art Of”: Wine Country” will premiere this Sunday, April 6 at 7:30 p.m. ET. This half hour episode will cover the intersection of #food, #wine, and of course #art within the context of our very own wine country.  Longtime Vinopanion favorites Artesa Vineyard and Winery will be featured, alongside Sonoma Valley Lasseter Family Winery (WL, FB, Tw) and famed Napa farm to fork chef pioneer, Cindy Pawlcyn (FB, Tw). Check it out this weekend!  #theartof

A special video preview of the Artesa segment alongside Vinopanion wine reviews after the break!

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Bubbly: Côté Mas sparkling #wine BrandLive tasting

March 17, 2014

Tomorrow evening at 4PM PDT (03/18/14), I have the very fun opportunity to taste through some new sparkling #wine releases from France that clearly break the affordable mark.  Well-respected Languedoc producer Domaines Paul Mas (WLFBTw) and BrandLive have teamed up to bring Mas’ Limoux AOP sparklers from his Côté Mas label. For centuries, the Mas family has been producing renowned wines from across the Languedoc, with fourth generation patriarch Jean-Claude Mas (Tw) leading the charge since taking over the family company in 2000. Tomorrow night we get to taste his affordable bubbly from two of the AOC from the commune Limoux.

More info after the leap!

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Concha y Toro kicks out a range of great Chilean #wine

February 5, 2014

 Chilean #wine has exploded in the US and around the world over the last decade+. Indeed, during the Lady and my vacation to awesome Belize late last year, we were surrounded by the Wines of Chile, with very few exceptions. While the wines that most of us enjoy in the US are at the very affordable level, say <$12, I have also tasted through some great upper-end Chilean wine tastingsof late, which showed off what the finer, more boutique end of the fine wine range can do from this country. Late last year, I had the chance to attend two tastings that spanned the breadth of wine Chilean wine powerhouse of Concha y Toro (WLFBTwYT).  From affordable to supercrazypremium, these wines showed consistent quality, regardless of their actual price.

I’ll break it down after the jump!

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Tasty Beauty: Jordan Estate Tour & Tasting

December 1, 2013

Wine country, almost by definition; is a gorgeous, relaxing, and delicious set of regions to visit.  But how does one choose which region to visit and which wineries to whet one’s vinous whistle?  Sometimes you just want a gorgeous setting, with wine that is at least, enjoyable.  Other times you might just want the best wine that fits your palate, surroundings be damned.  And sometimes you want to go beyond just the wine and have it paired with tasty bites of foodie porn.  Fortunately, you now have at least one destination that takes all of these experiences and wraps them into one 3 hour, vino/foodie heavenly wine timeout from reality: the newly launched Jordan Vineyard & Winery (FB, Tw, YT, Fl, P, WL) “Estate Tour & Tasting.”

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#Murcia8: Extreme DO’s, beautiful people, & balanced monastrell #wine

October 8, 2013

Take a listen: monastrell wine is on the rise.  Yep, I’m making a call, here in Q4 2013, that the monastrell grape will be a major #wine force across the vinous world in the next few years.  Wine tends to follow cycles and loops in popularity…Napa cab is here to stay yes, ever since it blew up in the late 60’s and 70’s, but then there was chard right along with it, then zin hit, Italian varietals almost did in the late 80’s and early 90’s, but merlot did, big time.  Then sideways pinot took over like a soft-handed monster, and bets on syrah didn’t pan out, while shiraz did (same grape, people).  Now, riesling is on the rise, rosé is finally making it big, malbec has been charging for a few years now and

I PREDICT: monastrell throws down a hammer goblet of good quality, price, and sales.

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#Wine: The Side Gig

June 12, 2013

You might have noticed that I have been a bit MIA the last couple of months.  Now I realize that I said that I would be more devoted to my vino bloggie-blog this year and I was…but then life got in the way.  I work a pretty busy day job, as many of you know, conducting applied research for cancer drug development at a large biotech.  I do all of the wine stuff on the side, which includes ambassador positions, education, consulting, and other writing gigs.

All of that adds up to a pretty fun and busy life, not to mention fantastic quality time with the Lady, of which and whom, I absolutely adore.   Recently my side-life got even busier (but healthier), by getting pulled into triathlons by my bro in-law.  I competed in my first USAT sanctioned adult race earlier this year, throwing up a 03:45:02 time in what many people consider to be the most difficult Olympic length triathlon, at Wildflower 2013.  Whew…that’s a lot of moving parts!  But OK enough whining, let’s talk about other people with side gigs, namely, insanely talented winemakers that produce wine under their own, tiny production labels.

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@PureChablis Bliss at Boulevard

April 2, 2013

Ahh, Chablis! One of the only French Appellation d’origine contrôlée, AOC (official wine appellation) to sport a single grape variety for its wines, Chablis has had a tremendously long and stupendously successful history as a wine-growing region.  The first grape vines were planted during the start of the Roman occupation in what is now Burgundy, and Chablis and its pristine Chardonnay grapevines now occupy the northernmost corner of this ancient wine district.  It was this historic wine region that we had the joy to explore last November with Pure Chablis (FBTwWL), during a winemaker dinner designed by Boulevard Executive Chef and Co-Owner, Nancy Oakes.

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St. Supéry Winemaker Toutsuite

March 20, 2013

Napa ValleySt. Supéry Estate Vineyards & Winery (FBTwYTWL).  Located in the Rutherford appellation, dead center for some of the best vineyards in all of Napa, St. Supéry has been producing fantastic wines at enticingly low prices since the 1980’s. They have also been the hosts of some fine tastings, including a Bloggers’ Forum, a visit during the Pops & Son Wine Trip 5 (#PSWT5), and another great tasting by family owners, Skalli Family Wines.  Now all of us have a chance to speak live online via ToutSuite with their winemaker Michael Scholz. A lot of the history of St. Supéry has been discussed there, so I won’t rehash their wonderful story right now, but suffice it to say: St. Supéry makes some of the finest Napa Valley wines…the majority priced at a level that we can refreshingly afford.

More tasting event details after the jump!

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Dark & Delicious 2013 brings the tasty

March 6, 2013

Two Fridays ago we had the fortunate opportunity, courtesy of Petite Sirah I Love You (FB, Tw, WL), to attend their annual gala: the Dark & Delicious Petite Sirah 2013 tasting event at Rock Wall Wine Company.  This event, now in its 7th year, is the premiere tasting event for Petite Sirah each year.  Filling the Alameda warehouse of Rock Wall to a comfortable capacity, 50+ vintners of the fine dark grape are mixed with 30+ boutique food vendors, making for an extremely fun, chill, and tasty evening!

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